At a Glance
- Tasks: Lead bar operations across multiple London venues, ensuring top-notch service and compliance.
- Company: Join Green & Fortune, an award-winning independent hospitality company.
- Benefits: Enjoy discounts, loyalty bonuses, and a supportive work environment.
- Why this job: Shape unforgettable experiences and develop your leadership skills in a vibrant setting.
- Qualifications: Experience in bar management, financial control, and team development required.
- Other info: Be part of a diverse team committed to sustainability and community support.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for a Bars Operations Manager to join the Green & Fortune leadership team, playing a key role in shaping and supporting bar operations across multiple London venues.
About You
You operate with excellence, driving standards across the bars, with diligence and an understanding of financial control. You are the go-to operator for staff development, training and recruitment. Managing managers, leading by example whilst ensuring all licensing and compliance is strictly adhered to. You’re a problem solver and strategic planner, using your experience and aspirational London venues to create incredible menus, wow moments and top-level events. You’re technically proficient with experience in managing POS, stock, payroll and rostering systems, alongside Excel spreadsheets, menu writing and P&L's. This role is ideal for someone with a keen eye for detail, creative flair and financial acumen. Creating unforgettable event offers, atmospheric retail spaces and developing the best of the team's capabilities. You’ll work closely with senior leadership and venue teams, with real influence over service quality, menus, and performance.
About The Role
- Operations
- Oversee day-to-day bar operations across multiple venues, ensuring consistent service standards
- Support Bar Managers through regular site visits, audits, and hands-on operational guidance
- Ensure full compliance with licensing, health & safety, food hygiene, and responsible alcohol service standards
- Build strong relationships with suppliers, stakeholders, and internal teams
- Menu & Innovation
- Develop, review, and implement drinks menus and concepts
- Introduce seasonal, promotional, and innovative beverage offerings
- Ensure menus are accurately costed and aligned with commercial targets
- Monitor industry trends and competitor activity
- People
- Support recruitment, onboarding, and development of bar teams
- Coach and mentor Bar Managers and supervisors
- Promote a culture of professionalism, accountability, and teamwork
- Drive engagement, performance, and retention across sites
- Financial
- Manage margins, cost control, and overall bar profitability
- Oversee stock ordering, inventory systems, and stock takes
- Reduce waste and improve purchasing efficiencies
- Support budgeting, forecasting, and performance reporting
WHAT DO WE OFFER IN RETURN?
- Company Sick Pay
- 50% discount in our restaurant and 25% off at our cafes
- Holidays increase with length of service
- Loyalty bonuses in line with the length of service
- One paid day off each year to get involved in any community or charity volunteering activity of your choice
- Retail, Grocery and Gym Discounts
- Cycle to Work Scheme
- Refer your friend scheme
- Learning and Development Portal and further education with apprenticeship programs
- G&F Support Scheme
- Access to a confidential Employee Assistance Programme (EAP)
A Little Bit About Us
At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we’ve grown into an award-winning independent company, delivering high-quality food, personal service, and memorable experiences across retail and events. We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.
What’s the next step?
Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification. Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at people@greenandfortune.co.uk to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Bars Operations Manager employer: Green & Fortune
Contact Detail:
Green & Fortune Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bars Operations Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at venues similar to Green & Fortune. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got experience in managing bar operations, consider creating a portfolio that highlights your achievements. Include examples of successful menus, events, or team development initiatives you've led.
✨Tip Number 3
Be proactive! Don’t just wait for job postings—reach out directly to venues you admire. Express your interest in potential opportunities and share how you can contribute to their success. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to tailor your application to highlight your operational excellence and financial acumen, as these are key for the Bars Operations Manager role.
We think you need these skills to ace Bars Operations Manager
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see how your experiences and enthusiasm align with our mission at Green & Fortune.
Highlight Relevant Experience: Make sure to showcase your experience in bar operations, staff development, and financial management. We’re looking for someone who can hit the ground running, so be specific about your past roles and achievements.
Be Creative with Your Menu Ideas: Since this role involves menu development, don’t hesitate to share some innovative drink concepts or ideas you’ve implemented in the past. We love creativity and want to see how you can bring fresh ideas to our venues.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Green & Fortune
✨Know Your Venues
Before the interview, do your homework on the venues Green & Fortune operates. Familiarise yourself with their unique offerings and atmosphere. This will not only show your genuine interest but also help you discuss how you can enhance their bar operations.
✨Showcase Your Financial Savvy
Be prepared to discuss your experience with financial control, including managing P&L statements and cost control. Bring examples of how you've successfully managed margins and improved profitability in previous roles. This is crucial for a Bars Operations Manager!
✨Demonstrate Leadership Skills
Since this role involves coaching and mentoring Bar Managers, think of specific instances where you've led a team or developed staff. Share your strategies for fostering a culture of professionalism and teamwork, as this aligns perfectly with what they’re looking for.
✨Be Creative with Menus
Prepare to discuss innovative drink menu ideas or concepts you've implemented in the past. Highlight your understanding of industry trends and how you can introduce seasonal or promotional offerings that align with Green & Fortune's vision for unforgettable experiences.