Green & Fortune Ltd. is seeking an enthusiastic Sous Chef to join Central Hall Westminster. You will collaborate with the Head Chef to create innovative menus for cafe and event offerings and lead a busy kitchen team to deliver high-quality dishes with consistent standards.
You will supervise, train, and motivate staff, coordinate with event planners, oversee food production during events, and ensure exceptional guest satisfaction while maintaining food safety and operational excellence.
Sous Chef: Lead Kitchen, Menu Innovation & Team Growth employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and teamwork. Located in the heart of Kings Cross, our Rotunda Restaurant provides a dynamic environment where employees can thrive, with benefits such as generous discounts, loyalty bonuses, and opportunities for personal development through our Learning and Development Portal. We are committed to fostering a diverse and inclusive workplace, ensuring every team member feels valued and supported in their career journey.
