Green & Fortune is seeking an experienced Hospitality Sous Chef to join its award-winning team at One Southwark Bridge in London. You will support day-to-day management of the hospitality kitchen, lead the team, and ensure top-tier food safety, presentation, and guest experiences for executive dining, conferences, and large-scale events.
Work alongside the Head Chef to shape innovative menus, develop skills within the kitchen, and maintain high standards in a fast-paced environment.
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