At a Glance
- Tasks: Create delicious pastries and lead a dynamic kitchen team at exciting events.
- Company: Join Green & Fortune, an award-winning independent hospitality company.
- Benefits: Enjoy discounts, generous holiday, and opportunities for professional development.
- Why this job: Be part of a creative team making high-quality, sustainable bakery goods.
- Qualifications: Experience as a Pastry Chef de Partie or strong Demi Chef.
- Other info: Work in a vibrant environment with a focus on teamwork and community.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking an experienced and motivated Pastry Chef de Partie to join the kitchen events team at Kings Place, in our very own bakery. This is an exciting opportunity to play a key role in a high-volume environment, delivering high-quality pastry creations with efficiency and creativity. We operate Monday to Friday. If you’re passionate about innovative, bespoke, and sustainable bakery goods, we’d love to hear from you. At Green & Fortune, we believe in food excellence, teamwork, and providing outstanding service to all who dine with us.
This is a great opportunity for an experienced Pastry CDP or a strong Demi ready to work independently, supporting and guiding junior chefs when required.
Key Responsibilities- Run the pastry section independently, from daily planning and mise en place through to service and close-down.
- Lead pastry production for events, functions, and hospitality bookings, with additional support for restaurant and café service.
- Deliver desserts and baked items to agreed standards of quality, consistency, and presentation.
- Plan production in line with event schedules and service requirements.
- Manage stock rotation, storage, labelling, and temperature control (FIFO).
- Maintain high standards of cleanliness, organisation, and food safety.
- Monitor workflow, timing, and ingredient quality during service.
- Control waste and portioning to support cost control and GP.
WHAT DO WE OFFER IN RETURN?
- Company Sick Pay
- 50% discount in our restaurant and 25% off at our cafes
- Up to 33 holiday days through length of Service
- One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
- Retail, Grocery and Gym Discounts
- Cycle to Work Scheme
- Refer your friend scheme
- Learning and Development Portal and further education with apprenticeship programs
- G&F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
A LITTLE BIT ABOUT US
At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we’ve grown into an award-winning independent company, delivering high-quality food, personal service, and memorable experiences across retail and events. We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.
What’s the next step? Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification. Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at people@greenandfortune.co.uk to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Pastry Chef employer: Green & Fortune Ltd.
Contact Detail:
Green & Fortune Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the venue or similar places to get a feel for the environment. This shows your genuine interest and helps you understand what they’re all about.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! Bring a portfolio of your best pastry creations to the interview. It’s a great way to demonstrate your creativity and passion for high-quality baking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Green & Fortune.
We think you need these skills to ace Pastry Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating innovative and sustainable bakery goods. We want to see your personality and passion for the craft!
Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight relevant experience, especially in high-volume environments, and any leadership roles you've had. We appreciate a clear connection between your skills and what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We love a well-organised application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Green & Fortune!
How to prepare for a job interview at Green & Fortune Ltd.
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry techniques and recipes. Be ready to discuss your favourite pastries and how you would approach creating them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of innovative pastry creations you've made in the past. Think about how you can incorporate sustainability into your baking, as this aligns with the company's values. Bring a portfolio if possible!
✨Demonstrate Team Spirit
Since teamwork is key at Green & Fortune, be ready to talk about your experience working with others in a kitchen environment. Share specific instances where you supported junior chefs or collaborated on a project.
✨Understand the Role's Responsibilities
Familiarise yourself with the key responsibilities listed in the job description. Be prepared to discuss how you would manage stock rotation, maintain cleanliness, and control waste. This will show that you’re serious about the role and understand what’s expected.