Chef De Partie - Open Day in London

We’re looking for a Chef de Partie to join our team at London Museum, opening its doors on 28 November in the heart of historic Smithfield, bringing together thousands of years of London’s history through world‑class events, experiences and hospitality.

We are looking for a Chef de Partie who loves cooking with great ingredients, takes pride in their section and enjoys being part of a busy kitchen team. Someone who cares about the details, from preparation and presentation to the consistency of every dish leaving the kitchen. Our food will celebrate seasonal British produce, craft and skill, including beef and lamb from Green & Fortune’s own farm, alongside exciting collaborations with some of London’s leading culinary talent. If you’re excited by the idea of being part of a new kitchen from day one and developing your skills along the way, we’d love to hear from you.

At Green and Fortune, we take pride in the connections we make through the moments and memories we create.

What makes you the Chef de Partie?

• Your Section: Take ownership of your section, from preparation and mise en place through to service, keeping everything organised and ready to go.
• Food: Prepare and cook dishes with care, maintaining high standards of quality, presentation and consistency.
• People: Support Demi and Commis Chefs on your section, sharing your knowledge and helping the kitchen work together.
• Standards: Keep on top of food safety, cleanliness, stock rotation and waste, making sure your section is left ready for the next service.

What you’ll bring as Chef de Partie?

• Experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen, with the confidence to take responsibility for your own section.
• Good knowledge of food preparation, cooking techniques and food safety, with a genuine interest in quality ingredients.
• An organised, hands‑on approach and the ability to work well as part of a team during busy services.
• A willingness to learn, develop and share your skills with junior chefs.

Makers’ benefits:

• Company Sick Pay – Up to 5 days
• Staff Discounts – 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day – One paid day off each year to support a community or charity of your choice
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme – £150 for hourly‑paid employees, £350 for managerial positions
• Learning & Development – Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers:

Since 2008, our Makers have been creating exceptional hospitality across London’s restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front‑of‑house teams, we're united by a passion for great food, genuine service and creating experiences people remember. Nearly 20 years on, that spirit still defines who we are: independent, hands‑on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment:

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.