Green & Fortune Ltd. is seeking an experienced Sous Chef for our Rotunda Restaurant in Kings Place, London. The role covers leadership of the on-site kitchen, coordinating with the events kitchen, and driving menus that emphasize provenance and sustainability.
You will oversee a live-fire, embers, and coal kitchen with on-site butchery and bakery, guiding a team to deliver exceptional seasonal dishes and memorable hospitality experiences.
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Lead Sous Chef – Farm-to-Table, Live Fire Kitchen employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and teamwork. Located in the heart of Kings Cross, our Rotunda Restaurant provides a dynamic environment where employees can thrive, with benefits such as generous discounts, loyalty bonuses, and opportunities for personal development through our Learning and Development Portal. We are committed to fostering a diverse and inclusive workplace, ensuring every team member feels valued and supported in their career journey.
