Green & Fortune Ltd. in London is seeking a dedicated Junior Sous Chef to lead and support a busy kitchen at Rotunda Restaurant, including on-site butchery and bakery. The role involves guiding the events kitchen and upholding the brand’s farm-to-fork ethos.
You will mentor junior chefs, manage service and ensure top quality, presentation and timing across all stations. A hands-on leader with strong kitchen standards is essential.
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Junior Sous Chef: Lead Prep, Mentor & Service employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and teamwork. Located in the heart of Kings Cross, our Rotunda Restaurant provides a dynamic environment where employees can thrive, with benefits such as generous discounts, loyalty bonuses, and opportunities for personal development through our Learning and Development Portal. We are committed to fostering a diverse and inclusive workplace, ensuring every team member feels valued and supported in their career journey.
