Green & Fortune is seeking a passionate Junior Sous Chef to support the daily production of our café food offer for museum visitors in London. You’ll prepare fresh, high‑quality dishes, including salads, sandwiches and grab‑and‑go items, following recipes and presentation standards.
You’ll work at pace to plan production, manage stock, ensure food safety and allergen controls, and contribute ideas for seasonal dishes.
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Junior Sous Chef — Fresh Café Kitchen, Fast-Paced Team employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and teamwork. Located in the heart of Kings Cross, our Rotunda Restaurant provides a dynamic environment where employees can thrive, with benefits such as generous discounts, loyalty bonuses, and opportunities for personal development through our Learning and Development Portal. We are committed to fostering a diverse and inclusive workplace, ensuring every team member feels valued and supported in their career journey.
