General Manager

General Manager

Full-Time 60000 - 80000 £ / year (est.) No working from home possible
Green & Fortune Ltd.

At a Glance

  • Tasks: Lead operations and create exceptional guest experiences in a premium hospitality environment.
  • Company: Join Green & Fortune, an award-winning independent hospitality company in London.
  • Benefits: Enjoy competitive pay, discounts, sick pay, and opportunities for personal development.
  • Other info: Be part of a diverse team committed to sustainability and community engagement.
  • Why this job: Shape the future of hospitality while leading a talented team in a vibrant setting.
  • Qualifications: Proven leadership experience in hospitality and a passion for exceptional service.

The predicted salary is between 60000 - 80000 £ per year.

We’re looking for an experienced and commercially focused General Manager to lead one of Green & Fortune's exciting new contracts on London’s Southbank, just north of Southwark Bridge.

This is a senior leadership position responsible for overseeing all aspects of the operation, with a strong focus on corporate hospitality and events within a premium business and industry environment.

As part of a new opening, this role offers the opportunity to shape the guest experience, build a high‑performing culture, and establish operational excellence from day one.

Working closely with the wider leadership team, you will lead a talented management team across hospitality and support services, ensuring exceptional experiences for guests and clients while bringing together Green & Fortune’s hospitality standards and the expectations of a prestigious corporate partner.

About the role

  • Operations
  • Lead the day‑to‑day operation, ensuring consistently high standards across hospitality, events, and workplace services.
  • Provide visible and hands‑on leadership during service, VIP visits, and high‑profile events to deliver exceptional guest experiences.
  • Oversee operational systems, service standards, staffing, and presentation across all front‑ and back‑of‑house areas.
  • Work closely with client teams and building stakeholders to ensure seamless day‑to‑day operations and service delivery.
  • People & Leadership
  • Lead, motivate, and develop a wide management team, creating a culture of accountability, professionalism, and hospitality excellence.
  • Oversee recruitment, onboarding, labour planning, and performance management to support operational success.
  • Coach and support managers to deliver strong team engagement, training completion, and consistent service standards.
  • Lead by example, embedding company values and a guest‑first culture from the very beginning.
  • Financial & Commercial Performance
  • Drive performance across revenue, labour, cost control, and operational efficiency.
  • Review KPIs, guest feedback, and commercial performance to identify opportunities for continuous improvement.
  • Partner with culinary and central teams to support innovation, guest engagement, and revenue‑driving initiatives.
  • Support the long‑term success of the operation through strong planning, client engagement, and service development.
  • Communication & Standards
  • Act as the key point of contact for clients and internal stakeholders, building trusted and collaborative relationships.
  • Lead management meetings and operational planning to ensure alignment across all departments.
  • Ensure compliance across food safety, health and safety, licensing, and company standards.
  • Take ownership of guest feedback and service recovery, ensuring exceptional hospitality experiences are consistently delivered.

What do you get in return?

  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service.
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back.
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G & F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
  • A LITTLE BIT ABOUT US

At Green & Fortune, hospitality is at the heart of what we do.

Since 2008, we’ve grown into an award‑winning independent company, delivering high‑quality food, personal service, and memorable experiences across retail and events.

We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster.

We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.

What’s the next step? Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification.

Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment.

We fully support individuals with disabilities throughout the recruitment process.

If you have a disability and require assistance, please contact our People team at to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.

Eligibility to work in the UK is required.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities.

Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

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Green & Fortune Ltd.

Contact Details:

Green & Fortune Ltd. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Green & Fortune Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Green & Fortune Ltd.

Don't be shy about reaching out to Green & Fortune Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace General Manager

Leadership Skills
Operational Management
Corporate Hospitality
Event Management
Team Development
Performance Management
Financial Acumen

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Green & Fortune Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Green & Fortune Ltd.

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!