Events Chef De Partie
We are looking for a passionate Events Chef de Partie who enjoys great food and being part of a team.Green & Fortune offers high-quality hospitality experiences across London, with Alix Partners, on Millennium Bridge, offering hospitality catering, bespoke events, and scenic views of London skyline and Thames.
We operate almost entirely during weekdays, onlyoccasional weekends, through daytime till early evening.
What makes you the Chef de Partie?
- Support the Head Chef and Sous Chef with smooth kitchen service, preparing, cooking and presenting dishes to a high standard.
- Manage your section during busy services, maintain food safety and hygiene standards, and support stock control and ordering.
- Help develop dishes, support junior team members, and work as part of a strong team to keep the kitchen running efficiently.
What you’ll bring as Senior/Chef de Partie?
Experience in high-volume kitchens, with experience working in fast-paced environments.What matters most is your ability to work calmly under pressure and your commitment to consistently deliver high-quality food.
Makers’ benefits
- Company Sick Pay – Up to 5 days after 1 year of service
- Staff Discounts – 50% off in our restaurant and 25% off at our cafés
- Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
- Volunteer Day – One paid day off each year to support a community or charity of your choice
- Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
- Cycle to Work Scheme
- Refer a Friend Scheme
- Learning & Development – Access to our portal and further education through apprenticeship programmes
- G&F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
The Story of Our Makers
Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.
Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.
Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.
Our ESG Commitment
We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.
Events Chef De Partie employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and teamwork. Located in the heart of Kings Cross, our Rotunda Restaurant provides a dynamic environment where employees can thrive, with benefits such as generous discounts, loyalty bonuses, and opportunities for personal development through our Learning and Development Portal. We are committed to fostering a diverse and inclusive workplace, ensuring every team member feels valued and supported in their career journey.
