At a Glance
- Tasks: Lead a vibrant kitchen team and create seasonal menus for premium events.
- Company: Join Green & Fortune Ltd. at the iconic London Museum.
- Benefits: Enjoy competitive pay, creative freedom, and a supportive team environment.
- Other info: Be part of a dynamic team that values quality and collaboration.
- Why this job: Make a difference with sustainable ingredients while delighting guests.
- Qualifications: Experience in a fast-paced kitchen and a passion for culinary creativity.
The predicted salary is between 31500 - 38500 £ per year.
Green & Fortune Ltd. is recruiting an Event Sous Chef for London Museum to help shape its new all-day dining concept.
You will lead a high-energy kitchen team, craft seasonal menus, and partner with collaborators to deliver exceptional hospitality for major events.
The role focuses on sustainable, locally sourced ingredients, quality and care, with a kitchen culture that energises teams and delights museum guests from morning through to evening.
#J-18808-Ljbffr
Event Sous Chef: Craft Seasonal Menus for Premium Events employer: Green & Fortune Ltd.
Green & Fortune Ltd. is an exceptional employer, offering a dynamic work environment on London’s vibrant Southbank where creativity and culinary excellence thrive. With a strong focus on employee growth, you will have the opportunity to shape premium hospitality experiences while enjoying comprehensive benefits including company sick pay and life insurance. Join a passionate team dedicated to delivering outstanding service and enjoy unique discounts that enhance your work-life balance.
