At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for events and café offerings.
- Company: Join the vibrant team at Central Hall Westminster, known for its positive culture.
- Benefits: Enjoy discounts, paid volunteering days, and opportunities for professional development.
- Other info: Be part of a diverse team that values inclusivity and community engagement.
- Why this job: Make a real impact in a fast-paced environment while honing your culinary skills.
- Qualifications: Experience in high-volume kitchens and a passion for mentoring others.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for an enthusiastic and experienced Sous Chef to join us at Central Hall Westminster. If you thrive in a busy environment and enjoy wearing many hats, taking initiative, driving excellence, and building a positive and efficient team culture, this role is for you.
Main responsibilities
- Collaborate with the Head Chef to develop and execute innovative menus for café and event offerings.
- Lead kitchen staff in preparing and cooking high‑quality dishes according to established standards.
- Supervise, train, and manage kitchen staff, including kitchen porters, ensuring adherence to recipes, techniques, and safety protocols while fostering the development of a high‑performing team.
- Coordinate with event planners to understand specific event requirements and tailor menus accordingly.
- Oversee food production and service during events, ensuring timely delivery and presentation of dishes.
- Day‑to‑day smooth running of the kitchen and making sure that customer satisfaction is prioritised at all times.
- Protect the health and safety of all guests and team members by following the due diligence of food safety, waste, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance, and assisting in completing necessary paperwork.
- Maintain a positive and jovial atmosphere in the kitchen during stressful times.
- Preparation of staff food on a daily basis.
- Monitor and maintain kitchen equipment.
- Collaborate with suppliers and manage food purchasing based on scheduled events and inventory levels, ensuring stock is maintained to meet operational requirements.
- Promote a one‑team approach within our venue.
Requirements
- Strong background in high‑volume catering kitchens, with experience in dynamic and fast‑paced environments.
- A keen eye for detail and commitment to maintaining quality at scale.
- Ability to create a variety of dishes that balance flavour, creativity, and efficiency.
- Confidence in handling high‑pressure situations while staying organised and calm.
- Strong understanding of food safety and hygiene regulations, with the ability to follow best practices.
- Excellent multitasking and time‑management skills to handle volume and meet deadlines.
- A proactive, team‑oriented approach with a passion for mentoring and supporting colleagues.
Benefits
- Company Sick Pay
- Life Insurance (2 × annual salary)
- 50% discount in our restaurant and 25% off at our cafés
- Holidays increasing with length of service
- Loyalty bonuses in line with the length of service
- One paid day off each year to get involved in any community or charity volunteering activity of your choice, as we believe in the power of giving back
- Retail, grocery and gym discounts
- Cycle to Work Scheme
- Learning and Development Portal and further education with apprenticeship programs
- G & F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
Location Westminster, Greater London, United Kingdom
Equal Opportunity Green & Fortune is committed to fostering a diverse, equitable, and inclusive workplace. We encourage applications from individuals of all backgrounds and fully support candidates with disabilities throughout the recruitment process. If you require any adjustments, please contact our People team at people@greenandfortune.co.uk.
Sous chef in City of Westminster employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and creativity. Located in the heart of Westminster, our Sous Chef role provides opportunities for professional growth through mentorship and training, alongside competitive benefits such as generous discounts, loyalty bonuses, and a commitment to community involvement. Join us to be part of a dynamic team dedicated to culinary excellence and customer satisfaction in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Green & Fortune Ltd.. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Green & Fortune Ltd.
Don't be shy about reaching out to Green & Fortune Ltd. directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Green & Fortune Ltd. and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Green & Fortune Ltd.
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
