Green & Fortune Ltd. is hiring a Chef de Partie for our London Museum kitchen opening on 28 November in Smithfield. You’ll own your section, prepare and plate dishes with pride, and support a busy team delivering seasonal British cuisine using ingredients from our own farm.
Be part of a new kitchen from day one and develop your skills in collaboration with top talent. We celebrate great produce, offer benefits and a clear path for progression as we create memorable experiences for our guests.
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Chef de Partie: Open‑Day Kitchen, Seasonal British Cuisine employer: Green & Fortune Ltd.
At Green & Fortune, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values hospitality and teamwork. Located in the heart of Kings Cross, our Rotunda Restaurant provides a dynamic environment where employees can thrive, with benefits such as generous discounts, loyalty bonuses, and opportunities for personal development through our Learning and Development Portal. We are committed to fostering a diverse and inclusive workplace, ensuring every team member feels valued and supported in their career journey.
