Cafe Sous Chef in London

Cafe Sous Chef in London

London Full-Time 30000 - 42000 € / year (est.) No home office possible
Green & Fortune Ltd.

At a Glance

  • Tasks: Lead a dynamic kitchen team, creating delicious meals and ensuring customer satisfaction.
  • Company: Join Green & Fortune, an award-winning hospitality company known for creativity and exceptional food.
  • Benefits: Enjoy discounts, sick pay, life insurance, and a supportive work environment with wellness programs.
  • Other info: We value diversity and support individuals with disabilities throughout the recruitment process.
  • Why this job: Be part of a vibrant community, thrive in a fast-paced kitchen, and make a real impact.
  • Qualifications: Experience in café operations, strong food safety knowledge, and excellent multitasking skills required.

The predicted salary is between 30000 - 42000 € per year.

We’re looking for an enthusiastic and experienced Café Sous Chef to join usat our location Rose Court. You\'ll be part of a dynamic kitchen team where no two days are the same, creating meals that fuel our vibrant community of staff. Here at Green & Fortune, we’re more than just a hospitality company—we’re a family of food lovers and innovators who believe in supporting our people to thrive and grow. If you thrive on the buzz of volume catering while maintaining exceptional standards, and you’re passionate about creating innovative, delicious, and nutritious dishes, we’d love to hear from you.

MAIN RESPONSIBILITIES:

  • Day to day smooth running of the Café kitchen and making sure that customer satisfaction is prioritised at all times.
  • Protect the health and safety of all guests and team members by following the due diligence of food safety, wastage, health and safety, accident reporting, fire alarms, cleaning schedules, stock control, pest control and general maintenance. Assisting in completing necessary paperwork.
  • Management and supervision of staff including kitchen porters and assist in building a high performing team.
  • Maintaining a positive and jovial atmosphere in the kitchen during stressful times.
  • Preparation of staff food on a daily basis.
  • Monitoring and maintenance of kitchen equipment.
  • Working with suppliers and assist with food purchasing based on scheduled events and stock take.
  • We promote one team approach withing our venues

REQUIREMENTS:

  • Strong background in café operations, with experience in dynamic, high-quality environments.
  • Previous B&I experience
  • Strong understanding of food safety and hygiene regulations, with the ability to follow best practices.
  • Excellent multitasking and time-management skills to handle volume and meet deadlines.
  • A proactive, team-oriented approach with a passion for mentoring and supporting colleagues.

WHAT DO WE OFFER IN RETURN?

  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service.
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

A LITTLE BIT ABOUT US

Green & Fortune is a vibrant, award-winning independent hospitality company with creativity at its core. Since launching in 2008, we’ve built a strong reputation for delivering exceptional food, innovative events, and outstanding customer experiences across both retail and events. Our portfolio spans five iconic London venues: Kings Place in King\'s Cross, Sea Containers, Rose Court, One Southwark Bridge on the South Bank, and Central Hall in Westminster. Across these locations, we operate restaurants, cafés, staff dining facilities, and events spaces that reflect our fresh and forward-thinking approach to hospitality.

Hospitality is in our blood, and people are at the heart of everything we do. We’re passionate about building teams who genuinely care—individuals who are committed to creating memorable experiences and making our customers happy.

If this position seems suitable for you, do not hesitate to get in touch to receive thefull job specification for the role .

Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.

Please note that eligibility to work in the UK is required.

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Cafe Sous Chef in London employer: Green & Fortune Ltd.

At Green & Fortune, we pride ourselves on being more than just a hospitality company; we are a family of food lovers dedicated to nurturing talent and fostering a supportive work environment. Located at Rose Court, our vibrant café kitchen offers a dynamic atmosphere where creativity thrives, and employees enjoy numerous benefits including generous discounts, professional development opportunities, and a commitment to community engagement. Join us to be part of a team that values innovation, collaboration, and the joy of creating exceptional dining experiences.

Green & Fortune Ltd.

Contact Detail:

Green & Fortune Ltd. Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Cafe Sous Chef in London

Tip Number 1

Familiarise yourself with Green & Fortune's values and mission. Understanding their commitment to creativity and community will help you align your passion for food with their ethos, making you a more appealing candidate.

Tip Number 2

Showcase your experience in high-volume catering environments during your interactions. Highlight specific examples where you've successfully managed kitchen operations under pressure, as this is crucial for the Café Sous Chef role.

Tip Number 3

Prepare to discuss your approach to team management and mentoring. Since the role involves supervising staff, demonstrating your ability to foster a positive kitchen atmosphere will set you apart from other candidates.

Tip Number 4

Research current food trends and innovative dishes that align with Green & Fortune's focus on nutritious meals. Being able to discuss these ideas during your interview will show your enthusiasm and creativity in the kitchen.

We think you need these skills to ace Cafe Sous Chef in London

Culinary Skills
Food Safety and Hygiene Knowledge
Team Management
Multitasking
Time Management
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV:Make sure your CV highlights relevant experience in café operations and volume catering. Emphasise your background in high-quality environments and any previous B&I experience to align with the job requirements.

Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've maintained exceptional standards in previous roles and how you can contribute to the dynamic kitchen team at Green & Fortune.

Highlight Food Safety Knowledge:Since the role requires a strong understanding of food safety and hygiene regulations, be sure to include any relevant certifications or training in your application. This will demonstrate your commitment to maintaining health and safety standards.

Showcase Teamwork and Leadership Skills:In your application, provide examples of how you've successfully managed and supervised staff in the past. Highlight your proactive, team-oriented approach and any mentoring experiences to show that you can build a high-performing team.

How to prepare for a job interview at Green & Fortune Ltd.

Show Your Passion for Food

Make sure to express your enthusiasm for cooking and creating innovative dishes. Share any personal experiences or inspirations that fuel your passion for food, as this will resonate well with the team at Green & Fortune.

Demonstrate Your Team Spirit

Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully supported and mentored colleagues, as this aligns with their one team approach.

Know Your Food Safety Regulations

Be prepared to discuss your understanding of food safety and hygiene regulations. Providing specific examples of how you've implemented these practices in previous roles will show your commitment to maintaining high standards.

Prepare for High-Volume Scenarios

Since the role involves handling volume catering, think of examples from your past where you managed busy kitchen environments. Discuss your multitasking and time-management skills to demonstrate your capability in a fast-paced setting.