At a Glance
- Tasks: Support daily restaurant operations and lead a team to deliver exceptional guest experiences.
- Company: Join a vibrant hospitality team at Green & Fortune, known for its inclusive culture.
- Benefits: Enjoy discounts, paid volunteering days, and opportunities for professional development.
- Other info: Flexible hours with a focus on work-life balance and community involvement.
- Why this job: Be part of a dynamic environment where your leadership can shine and impact guest satisfaction.
- Qualifications: Experience in restaurant management and a passion for exceptional service are essential.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an experienced and hands-on Assistant Restaurant Manager to support the day-to-day running of our busy in-house restaurant operation. Working closely with the Restaurant Manager and senior leadership team, you will help deliver exceptional service, commercial performance and guest satisfaction in a professional corporate hospitality environment. This role is primarily Monday to Friday, with occasional evening work to support events and business needs.
About the role
- Support the smooth day-to-day running of the restaurant, ensuring the floor, service areas and team are fully prepared for service and consistently maintained to a high standard.
- Lead service on the floor, ensuring seamless guest experiences, smooth communication between front and back of house, efficient table management and prompt resolution of guest requests.
- Oversee restaurant opening and closing procedures, including mise en place, bookings, guest enquiries, payments, reporting and service handovers.
- Support wider restaurant activity including basic barista duties, assisting with events and maintaining high standards of food, beverage and guest experience.
- Lead by example on the floor, promoting professionalism, accountability and a positive working culture.
- Support onboarding, coaching and development of the team, reinforcing service standards, guest engagement and operational expectations.
- Assist with team organisation, section allocations and delegation to ensure smooth and efficient service.
- Provide ongoing support and feedback to help drive performance, confidence and consistency across the team.
What we’re looking for
- Previous experience in a restaurant supervisory or management role within hospitality.
- A hands-on approach with a passion for delivering exceptional hospitality.
- Strong communication and organisational skills, with confidence leading a team in a fast-paced environment.
- Food and beverage knowledge, including basic barista skills, is desirable.
What do you get in return?
- Company Sick Pay
- Life Insurance (2 x annual salary)
- 50% discount in our restaurant and 25% off at our cafes
- Holidays increasing with length of service
- Loyalty bonuses in line with the length of service.
- One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
- Retail, Grocery and Gym Discounts
- Cycle to Work Scheme
- Learning and Development Portal and further education with apprenticeship programs
- G&F Support Scheme
- Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)
Green & Fortune is committed to fostering a diverse, equitable, and inclusive workplace. We encourage applications from individuals of all backgrounds and fully support candidates with disabilities throughout the recruitment process. If you require any adjustments, please contact our People team at people@greenandfortune.co.uk
Assistant Restaurant Manager employer: Green & Fortune Ltd.
Green & Fortune is an exceptional employer that prioritises a positive work culture and employee development, making it an ideal place for those passionate about hospitality. With a focus on work-life balance, offering Monday to Friday shifts and generous benefits such as loyalty bonuses, discounts, and community engagement opportunities, employees are encouraged to grow both personally and professionally in a supportive environment. Join us to be part of a team that values diversity and inclusivity while delivering outstanding service in a vibrant corporate setting.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Assistant Restaurant Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get ready for those interviews! Research common interview questions for restaurant management roles and practice your answers. We want you to showcase your hands-on experience and passion for exceptional service, so be prepared to share specific examples from your past.
✨Tip Number 3
Show off your skills! If you have any relevant certifications or training, make sure to highlight them during your conversations with potential employers. This could include food and beverage knowledge or barista skills that align with the role.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our platform. It not only streamlines the process but also shows your genuine interest in joining our team at Green & Fortune.
We think you need these skills to ace Assistant Restaurant Manager
Some tips for your application 🫡
Show Your Experience:Make sure to highlight your previous experience in restaurant management or supervisory roles. We want to see how you've handled busy environments and delivered exceptional service, so don’t hold back on those examples!
Be Personable:Since this role is all about guest satisfaction, let your personality shine through in your application. We love candidates who can communicate well and show a genuine passion for hospitality, so make it personal!
Tailor Your Application:Take the time to tailor your CV and cover letter to match the job description. Mention specific skills like team leadership and food and beverage knowledge that align with what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Green & Fortune Ltd.
✨Know the Restaurant Inside Out
Before your interview, make sure you research the restaurant thoroughly. Understand their menu, service style, and any recent events or changes. This will show your genuine interest and help you answer questions more effectively.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead a team. Prepare examples of how you've successfully managed teams in the past, focusing on your communication and organisational skills. Be ready to discuss how you handle conflicts and motivate staff.
✨Demonstrate Your Passion for Hospitality
Express your enthusiasm for delivering exceptional guest experiences. Share stories that highlight your hands-on approach and commitment to high service standards. This will resonate well with the interviewers looking for someone who truly cares about hospitality.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities in real-life situations. Think of scenarios where you've had to manage busy service periods or resolve guest complaints. Practising these responses will help you feel more confident during the interview.
