Kitchen Porter

We are looking for a passionate Kitchen Porter who enjoys great food and being part of a team. Green & Fortune offers high-quality hospitality experiences across London, with Sea Containers, on Southwark Bridge, on Blackfriars Bridge, offering hospitality catering, bespoke events, and scenic views of London skyline and Thames.

We operate during weekdays, and occasional weekends, through daytime till early evening.

At Green and Fortune, we take pride of the connections we make through the moments and memories we create.

What makes you the Kitchen Porter?

Support the kitchen team with cleaning, preparation and clear-down.

• Prepare the workstation, ensure equipment and work areas are clean, organised and ready for service.
• Help the kitchen run smoothly, clean, restock supplies and support the chefs wherever needed.
• Open and close the kitchen, ensuring all areas are clean, organised and ready for the next shift or day.

What you'll bring as Kitchen Porter?

Experience is useful but not required. What matters most is your willingness to learn and support the team behind the scenes.

We encourage a one team approach, and willingness to get stuck in with all aspects of the site operations.

Makers' Benefits

• Company Sick Pay - Up to 5 days after 1 year of service
• Staff Discounts - 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance - Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day - One paid day off each year to support a community or charity of your choice
• Hospitality Essentials - Benefit Hub - Discounts on retail, groceries, gyms, and more
• Learning & Development - Access to our portal and further education through apprenticeship programmes
• Hospitality Action - Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

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