Sous chef

Sous chef

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team, create seasonal menus, and ensure top-notch food quality.
  • Company: Join Green & Fortune, an award-winning independent restaurant group passionate about hospitality.
  • Benefits: Enjoy 50% off meals, life insurance, loyalty bonuses, and opportunities for further education.
  • Why this job: Be part of a dynamic culinary environment that values sustainability and fresh, local produce.
  • Qualifications: Bring 2+ years of experience in a similar role with a focus on quality ingredients.
  • Other info: Diverse and inclusive workplace committed to supporting all individuals.

The predicted salary is between 28800 - 43200 £ per year.

We are currently seeking an experienced Sous Chef! You’ll bring your vibrant personality and brilliant skills to our flagship Rotunda Restaurant featuring on-site butchery and bakery, and a live fire over embers and coal kitchen. Green and Fortune is an independent, owner-led business with a passion for people and hospitality, and a focus for seasonal products in line with our farm‑to‑fork philosophy. We’re looking for someone who embraces the same values! Rotunda is part of something bigger in Kings Place, and the ideal candidate will be excited to offer guidance and support to the events kitchen, too!

Benefits:

  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service
  • Learning and Development Portal and further education with apprenticeship programs

What you’ll do:

  • Train and develop a team of chefs on quality produce and real cooking, upholding standards of freshness, seasonality and sustainability.
  • Develop and maintain new menus focusing on provenance and integrity.
  • Ensure the smooth running of the main restaurant kitchen, coordinating with the wider daily catering plan in the building.
  • Deputize for the Head Chef ensuring H&S and FS compliance.
  • Manage stock taking and ordering through a strong relationship with our farm and producers.

Qualifications:

You’ll (ideally!) bring 2+ years experience in a similar role, in a kitchen that uses the freshest of locally sourced products.

About Us:

At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we’ve grown into an award‑winning independent company, delivering high‑quality food, personal service, and memorable experiences across retail and events. We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.

What’s the next step?

Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification.

Diversity & Inclusion:

Our organization is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at people@greenandfortune.co.uk to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted. Please note that eligibility to work in the UK is required.

ESG Commitment:

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

Sous chef employer: Green & Fortune

At Green & Fortune, we pride ourselves on being an exceptional employer that values passion, creativity, and personal growth. Our vibrant work culture fosters collaboration and innovation, with ample opportunities for professional development through our Learning and Development Portal and apprenticeship programmes. Located in the heart of Kings Cross, our flagship Rotunda Restaurant offers a unique culinary experience, where you can thrive in a supportive environment that champions sustainability and celebrates seasonal produce.
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Contact Detail:

Green & Fortune Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous chef

✨Tip Number 1

Get to know the restaurant scene! Research Green & Fortune and their values. When you walk into that interview, show them you’re not just another chef; you’re someone who truly gets their farm-to-fork philosophy.

✨Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on your dream sous chef position!

✨Tip Number 3

Practice makes perfect! Before your interview, run through common questions and prepare some examples of how you’ve trained teams or developed menus. Confidence is key, so let your skills shine!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Green & Fortune family!

We think you need these skills to ace Sous chef

Team Training and Development
Menu Development
Kitchen Management
Health and Safety Compliance
Food Safety Compliance
Stock Management
Relationship Management with Suppliers
Knowledge of Seasonal Products
Culinary Skills
Experience in High-Quality Food Preparation
Adaptability in Fast-Paced Environments
Passion for Hospitality
Understanding of Sustainability Practices

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. We want to see how your values align with our farm-to-fork philosophy, so share your experiences with seasonal produce and real cooking!

Highlight Your Leadership Skills: As a Sous Chef, you'll be training and developing a team. Make sure to mention any previous experience in leading a kitchen or mentoring other chefs. We’re looking for someone who can inspire and guide others, so don’t hold back!

Tailor Your CV and Cover Letter: Take the time to customise your CV and cover letter for this role. Mention specific skills that match the job description, like managing stock or ensuring health and safety compliance. We appreciate attention to detail, so make it count!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Green & Fortune!

How to prepare for a job interview at Green & Fortune

✨Know Your Ingredients

Familiarise yourself with seasonal produce and local suppliers. Be ready to discuss how you can incorporate these into menus, as this aligns with the farm-to-fork philosophy that Green & Fortune values.

✨Showcase Your Leadership Skills

Prepare examples of how you've trained and developed kitchen teams in the past. Highlight your ability to maintain high standards and ensure smooth kitchen operations, as this is crucial for the Sous Chef role.

✨Emphasise Your Passion for Hospitality

Demonstrate your enthusiasm for creating memorable dining experiences. Share stories that reflect your commitment to customer satisfaction and how you embody the values of hospitality that Green & Fortune stands for.

✨Be Ready for Practical Questions

Expect scenario-based questions that test your problem-solving skills in a busy kitchen environment. Think about how you would handle stock management or compliance issues, as these are key responsibilities of the role.

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