Restaurant Duty Manager - Interim
Restaurant Duty Manager - Interim

Restaurant Duty Manager - Interim

City of London Full-Time 28800 - 48000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional hospitality and manage events at our vibrant restaurant.
  • Company: Join the award-winning Green & Fortune, known for high-quality food and memorable experiences.
  • Benefits: Enjoy up to £40k salary, discounts, bonuses, and a supportive work environment.
  • Why this job: Be the face of our restaurant and make a real impact on guest experiences.
  • Qualifications: Experience in hospitality management with strong leadership and people skills.
  • Other info: Join a diverse team committed to sustainability and community support.

The predicted salary is between 28800 - 48000 £ per year.

Join to apply for the Restaurant Duty Manager – Interim role at Green & Fortune

We\’re looking for an experienced Duty Manager to join and support our team for the busy period ahead.

The role involves managing the Rotunda restaurant, the Rotunda private dining room, and working directly with the events team to deliver events in these spaces.

As the face of the business, you will deliver exceptional hospitality and provide solid leadership for the team. The candidate must have excellent people skills, initiative, drive, and enthusiasm. Good planning and organisation skills will be essential to managing your workload and driving your team.

Key Responsibilities

  • Training, developing, managing, and motivating your team to ensure exceptional service is provided to guests at all times
  • Communicating, providing feedback, and liaising with the Head Chef and their team
  • Creating an environment where regular customers feel welcomed and engaged
  • Working with the marketing and sales departments to create and drive sales initiatives, including seasonal promotions that are fun and on-trend with what is happening in London
  • Reporting on sales, labour, and direct cost lines, monitoring them in accordance with the budget, and providing analysis on the sales mix—identifying reasons for variances
  • Maintaining a safe and hygienic restaurant at all times

Package

  • Up to 40k (Including Tronc via TipJar)
  • Company Sick Pay
  • Life Insurance (2 x annual salary)
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

About Us

At Green & Fortune, hospitality is at the heart of what we do. Since 2008, we’ve grown into an award-winning independent company, delivering high-quality food, personal service, and memorable experiences across retail and events.

We operate five iconic London venues: Kings Place in Kings Cross, Sea Containers, Rose Court, One Southwark Bridge, and Central Hall in Westminster. We care deeply about our people and our guests, and we look for individuals who share our passion for making customers happy.

What’s the next step? Just apply—we’re eager to hear from you. If this role feels right, get in touch to receive the full job specification.

Our organisation is committed to fostering a diverse, equitable, and inclusive workplace, encouraging individuals from all backgrounds to apply and join us in creating a vibrant and supportive environment. We fully support individuals with disabilities throughout the recruitment process. If you have a disability and require assistance, please contact our People team at people@greenandfortune.co.uk to discuss any necessary adjustments. We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.

Please note that eligibility to work in the UK is required.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.

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Restaurant Duty Manager - Interim employer: Green & Fortune

At Green & Fortune, we pride ourselves on being an exceptional employer that values our team members and fosters a vibrant work culture. With competitive benefits including generous discounts, loyalty bonuses, and a commitment to employee development through training and apprenticeship programmes, we ensure that our staff feel supported and motivated. Located in the heart of London, our iconic venues provide a dynamic environment where you can thrive while delivering outstanding hospitality and making a real impact in the community.
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Contact Detail:

Green & Fortune Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Duty Manager - Interim

✨Tip Number 1

Get to know the company culture! Before your interview, check out Green & Fortune's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their hospitality family.

✨Tip Number 2

Practice your people skills! As a Duty Manager, you'll be the face of the restaurant. Role-play common scenarios with friends or family to boost your confidence in handling customer interactions and team dynamics.

✨Tip Number 3

Prepare some questions! When you get the chance to ask about the role, show your enthusiasm by asking about team development or how they celebrate successes. It’ll demonstrate your commitment to creating an engaging environment for both staff and guests.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and keen to join the Green & Fortune team. Don’t miss out on this opportunity!

We think you need these skills to ace Restaurant Duty Manager - Interim

Leadership Skills
People Skills
Initiative
Drive
Enthusiasm
Planning Skills
Organisational Skills
Training and Development
Communication Skills
Sales Initiatives
Budget Management
Analytical Skills
Customer Engagement
Hygiene Standards

Some tips for your application 🫡

Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your enthusiasm for providing exceptional service and creating memorable moments for guests.

Tailor Your Application: Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how you can bring your unique flair to our team at Green & Fortune!

Highlight Leadership Skills: As a Duty Manager, strong leadership is key. Use your application to showcase examples of how you've trained, motivated, and developed teams in the past. We’re looking for someone who can inspire others!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Green & Fortune

✨Know Your Venue

Before the interview, take some time to research Green & Fortune and their venues. Familiarise yourself with the Rotunda restaurant and its offerings. This will not only show your genuine interest but also help you discuss how you can contribute to their unique atmosphere.

✨Showcase Your Leadership Skills

As a Duty Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully trained or motivated a team. Highlight your ability to create a positive environment for both staff and guests, as this is crucial for the role.

✨Be Ready to Discuss Sales Strategies

Since the role involves working with marketing and sales departments, think about innovative ideas for seasonal promotions or events that could drive sales. Be prepared to share your thoughts on current trends in London’s dining scene and how they could be applied at Green & Fortune.

✨Prepare Questions

Interviews are a two-way street! Prepare thoughtful questions about the company culture, team dynamics, and expectations for the role. This shows your enthusiasm and helps you gauge if the company is the right fit for you.

Restaurant Duty Manager - Interim
Green & Fortune
Location: City of London

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