Lead Sous Chef - Farm-to-Fork, Live Fire Kitchen

A well-known hospitality company in Greater London is looking for an experienced Sous Chef to join their team. The role includes training chefs, developing menus, and ensuring the kitchen runs smoothly, all while focusing on seasonal and locally sourced ingredients. The ideal candidate will have 2+ years of relevant experience and a passion for hospitality. This position offers full-time employment and includes various benefits, including discounts and training opportunities. #J-18808-Ljbffr