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- Tasks: Lead a dynamic catering team and ensure top-notch service in a beautiful setting.
- Company: Join a supportive company that values your growth and well-being.
- Benefits: Enjoy free meals, gym access, generous pension, and professional development opportunities.
- Why this job: Make a real impact in a hands-on role while enjoying a vibrant work environment.
- Qualifications: Minimum 2 years of catering experience and strong leadership skills required.
- Other info: Must have own transport due to rural location; structured induction provided.
The predicted salary is between 30000 - 40000 £ per year.
We have been asked to source a Catering Manager to work in a remote location in Thatcham. This is a hands-on, leadership role for someone organised, reliable and confident in managing a team within a structured environment.
- Based in Thatcham
- Full Time Position – 40hrs / week, working 5 out of 7 days (includes 1 day weekend), Hours alternate weekly between 6.30am to 3pm & 12 Midday to 8.30pm
- Free meals & on-site parking
- Gym & swimming facilities
- Professional development & social events
- Generous pension (9% employer) & life assurance
- Structured induction & beautiful semi-rural setting
- Due to the nature of this Hospitality and Catering position employment will be subject to full referencing and require an Enhanced DBS Certificate.
- Applicants must have the right to work in the UK.
- Own transport is essential as it is in a rural location with no public transport links.
- To be considered for this position you must have a minimum of 2 years "Catering Experience".
We are only able to respond to Candidates who have Industry Experience. If you have not heard from us within one week, please assume you have not been selected for an interview.
Catering Manager in Thatcham employer: Green Elephant Recruitment
Contact Detail:
Green Elephant Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager in Thatcham
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Catering Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions specific to catering management. Think about your leadership style, how you handle team dynamics, and your experience with food safety regulations. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Showcase your hands-on experience! When you get the chance to chat with potential employers, highlight your past roles and how you've successfully managed teams in structured environments. This will help them see you as the perfect fit for their needs.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to connect with us directly.
We think you need these skills to ace Catering Manager in Thatcham
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your catering experience in your application. We want to see how your past roles have prepared you for this hands-on leadership position, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the Catering Manager role. Use keywords from the job description to show us that you understand what we’re looking for and how you fit the bill.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff about your skills and experience.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Green Elephant Recruitment
✨Know Your Catering Stuff
Make sure you brush up on your catering knowledge before the interview. Understand the latest trends in the industry, menu planning, and team management. Being able to discuss your experience and how it relates to the role will show that you're not just a good fit, but also passionate about catering.
✨Showcase Your Leadership Skills
As a Catering Manager, you'll be leading a team, so be ready to share examples of how you've successfully managed teams in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to lead effectively in a structured environment.
✨Prepare for Scenario Questions
Expect questions that put you in real-life catering scenarios. For instance, how would you handle a last-minute change in a large event's menu? Practising your responses to these types of questions can help you think on your feet and show your problem-solving skills during the interview.
✨Logistics Matter
Since this role is in a remote location, make sure you have a plan for getting there. Mentioning your own transport during the interview can reassure them that you're reliable and committed. Plus, it shows that you've thought ahead about the practicalities of the job.