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For Companies At a Glance
- Tasks: Join us as a Commis Chef to prep and create delicious pub meals.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef role.
Overview
We’re on the lookout for a Commis Chef to join our team!
Responsibilities
Prep, create and bring our pub menu to life.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
Development Path
Let’s support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What You Get
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Exciting range of high street, online discounts and cashback offers
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Commis Chef employer: Green Dragon (91517)
Contact Detail:
Green Dragon (91517) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Brush up on your kitchen skills, especially in food preparation and cooking techniques. Being able to demonstrate your knowledge and willingness to learn can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Commis Chef at Marston's.
✨Tip Number 4
Prepare to discuss your passion for food and teamwork during the interview. Sharing personal experiences related to cooking or working in a fast-paced environment can resonate well with the hiring team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen, especially roles similar to a Commis Chef. Emphasise your passion for food and any specific skills you have that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you want to work as a Commis Chef and how you can contribute to the team. Personal anecdotes about your love for cooking can make your application stand out.
Highlight Teamwork Skills: Since the role involves working within a team in a fast-paced environment, be sure to include examples of your teamwork skills. Describe situations where you've successfully collaborated with others in previous roles.
Show Willingness to Learn: Express your eagerness to learn and grow within the kitchen. Mention any relevant training or development programmes you are interested in, such as the Chef Development Programme, to show your commitment to advancing your career.
How to prepare for a job interview at Green Dragon (91517)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with Kitchen Procedures
Before the interview, take some time to research common kitchen procedures and terminology. This will show that you're proactive and willing to learn, which is essential for a Commis Chef position.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced team environment, be prepared to discuss your previous experiences in teamwork. Share examples of how you've collaborated with others to achieve a common goal in the kitchen.
✨Ask Questions About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you're serious about advancing your career and are eager to learn.
