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For Companies At a Glance
- Tasks: Prep and create delicious dishes while supporting a dynamic kitchen team.
- Company: Join a leading hospitality group that values your uniqueness.
- Benefits: Enjoy flexible hours, meals on shift, and great employee discounts.
- Why this job: Kickstart your culinary career with a path to Sous Chef in a fun environment.
- Qualifications: Previous kitchen experience is a plus, but eagerness to learn is key.
- Other info: Be part of a vibrant team that celebrates individuality and growth.
The predicted salary is between 981 - 1207 £ per month.
A leading hospitality group in Brough is seeking a Commis Chef to join their team. In this role, you will be responsible for prepping and creating dishes, supporting the kitchen team, and ensuring food quality.
Experience in a similar role is preferred, and you should be eager to learn. The position offers flexible hours, meals on shift, and various employee benefits, including discounts and support programs.
Personality is valued highly; join and celebrate your uniqueness with us.
Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Brough employer: Green Dragon (91517)
Contact Detail:
Green Dragon (91517) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Brough
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub for a meal or a drink. This way, you can see how the team interacts and get a feel for the atmosphere. Plus, it shows your genuine interest in the place!
✨Tip Number 2
Show off your passion for food! During your chat, share your favourite dishes to make and any cool cooking techniques you've picked up. We love seeing enthusiasm, so let your personality shine through!
✨Tip Number 3
Ask questions that matter! Inquire about the kitchen's workflow or how they handle busy shifts. This not only shows you're keen but also helps you understand if this is the right fit for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals ready to grow with us, so don’t hesitate to hit that apply button!
We think you need these skills to ace Commis Chef | Fast-Paced Pub Kitchen, Path to Sous Chef in Brough
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being in the kitchen! Share your enthusiasm for food and cooking, as we value personality just as much as experience.
Highlight Relevant Experience: If you've worked in a similar role before, make sure to mention it! Even if it's just a bit of experience, we want to see how you've contributed to a kitchen team and what you've learned along the way.
Be Yourself: We celebrate uniqueness here at StudySmarter, so don’t be afraid to let your personality shine through in your application. A little humour or a personal touch can go a long way!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Green Dragon (91517)
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the pub kitchen. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and eagerness to learn.
✨Show Your Team Spirit
Since you'll be supporting the kitchen team, highlight your ability to work well with others. Share examples of how you've collaborated in past roles or during training, as personality and teamwork are highly valued in this position.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen's operations or the team's dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
✨Emphasise Your Willingness to Learn
Express your eagerness to develop your skills and grow within the company. Mention any specific areas you're keen to improve in, like pastry or sauces, to demonstrate your commitment to becoming a great chef.
