At a Glance
- Tasks: Lead a vibrant gastro pub, managing daily operations and driving success.
- Company: Join an award-winning collection of restaurants and bars known for excellence.
- Benefits: Enjoy full head office support and opportunities for creative events.
- Why this job: Be part of a dynamic team that values innovation and customer experience.
- Qualifications: Proven experience in management with a passion for food and drink.
- Other info: Ideal for those eager to make a mark in the hospitality industry.
The predicted salary is between 48000 - 72000 £ per year.
Are you looking for your next career move to join a forward thinking company with a collection of multi award winning restaurants and bars? We are seeking that special people person who leads from the front and sets all standards.
You should have a strong CV of success and commitment in similar roles. Your knowledge of wine, cocktails, beer and fine food should be second to none. You must be hungry for success and want to push the business forward with eclectic events and fresh ideas.
We need a manager who can take complete financial control of the day to day running of a busy restaurant and bar turning over £1.8 million a year with a 50/50 split on food and drink. Full head office structure and support will come with the role.
General Manager Gastro Pub Live Fire Steak and Lobster employer: Greedy Gordons Limited
Contact Detail:
Greedy Gordons Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager Gastro Pub Live Fire Steak and Lobster
✨Tip Number 1
Network with industry professionals who have experience in managing gastro pubs or similar establishments. Attend local food and drink events to meet potential colleagues and learn about the latest trends in the industry.
✨Tip Number 2
Showcase your leadership skills by volunteering for community events or initiatives related to food and drink. This not only demonstrates your commitment but also helps you build a reputation as a proactive and engaged manager.
✨Tip Number 3
Familiarise yourself with the latest trends in the gastro pub scene, especially around live fire cooking and unique beverage pairings. Being knowledgeable about current trends will help you stand out during interviews.
✨Tip Number 4
Prepare to discuss specific strategies you've implemented in previous roles that led to increased revenue or improved customer satisfaction. Concrete examples will demonstrate your ability to drive success in a busy restaurant environment.
We think you need these skills to ace General Manager Gastro Pub Live Fire Steak and Lobster
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing restaurants and bars, particularly in roles where you've demonstrated leadership and financial control. Include specific achievements that showcase your success in similar positions.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry. Mention your knowledge of wine, cocktails, and fine food, and how you plan to bring fresh ideas and events to the gastro pub.
Showcase Your People Skills: In your application, emphasise your ability to lead and motivate a team. Provide examples of how you've set standards and fostered a positive work environment in previous roles.
Highlight Financial Acumen: Detail your experience with financial management in your application. Discuss how you've successfully managed budgets, increased revenue, or improved profitability in past roles, especially in high-turnover environments.
How to prepare for a job interview at Greedy Gordons Limited
✨Showcase Your Leadership Skills
As a General Manager, you'll need to demonstrate your ability to lead and inspire a team. Prepare examples of how you've successfully managed staff in the past, highlighting your approach to setting standards and fostering a positive work environment.
✨Demonstrate Your Industry Knowledge
Make sure to brush up on your knowledge of wine, cocktails, beer, and fine food. Be ready to discuss current trends in the gastro pub scene and how you can incorporate them into the business to attract more customers.
✨Financial Acumen is Key
Since the role involves complete financial control, be prepared to discuss your experience with budgeting, forecasting, and managing profit margins. Bring specific examples of how you've improved financial performance in previous roles.
✨Bring Fresh Ideas to the Table
The company is looking for someone who can push the business forward with eclectic events and fresh ideas. Think about innovative concepts you've implemented before and be ready to share how they could be adapted for this role.