At a Glance
- Tasks: Lead your own section and prepare high-quality dishes with confidence.
- Company: Quality-focused kitchen in vibrant South Kensington.
- Benefits: Competitive salary, career progression, and staff discounts.
- Other info: Full-time role with flexible shifts and supportive work environment.
- Why this job: Join a passionate team and elevate your culinary skills.
- Qualifications: 3 years' experience as a Chef de Partie and strong fresh-food background.
The predicted salary is between 35000 - 40000 £ per year.
Your Role
- Lead your own section with confidence.
- Run breakfast service twice per week.
- Work a combination of middle and closing shifts during the rest of the week.
- Prepare and present dishes to a consistently high standard.
- Support stock control, food safety and kitchen organisation.
- Assist in training and supporting junior team members.
What We're Looking For
- Minimum 3 years' experience as a Chef de Partie.
- Strong fresh-food background.
- Experience running a section independently.
- Good knowledge of breakfast and à la carte service.
- Excellent organisation and attention to detail.
- Positive attitude and strong work ethic.
- Good understanding of food hygiene and HACCP.
What We Offer
- £35,000 - £40,000 salary, depending on experience.
- Career progression opportunities.
- Staff discount.
- Professional and supportive working environment.
Additional Information
- Full-time, permanent position.
- Flexibility to work mornings, evenings, weekends and bank holidays is required.
- No foreign travel required.
If you are a reliable and passionate chef looking to join a quality-focused operation in South Kensington, we'd love to hear from you.
Senior Chef De Partie employer: GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel
Join a dynamic and quality-focused kitchen team in South Kensington, where your culinary skills will be nurtured and celebrated. With a competitive salary of £35,000 - £40,000, career progression opportunities, and a supportive work environment, we prioritise your professional growth while offering staff discounts and a positive atmosphere. If you are passionate about fresh food and eager to lead your own section, this is the perfect place for you to thrive.
Contact Details:
GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe before you apply! If you can, pop in for a chat or a coffee. It shows you're genuinely interested and gives you a feel for the team.
✨Tip Number 2
Show off your skills during the interview! Bring along a portfolio of your best dishes or even a video of you in action. We love seeing what you can do!
✨Tip Number 3
Don’t just talk about your experience; share stories! We want to hear about those busy breakfast services or how you’ve trained junior chefs. Make it personal!
✨Tip Number 4
Apply through our website for a smoother process! It helps us keep track of your application and shows you're keen on joining our team.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 3+ years as a Chef de Partie. We want to see how you've run your own section and any specific achievements in fresh-food preparation that make you stand out.
Be Specific About Your Skills:When talking about your skills, mention your knowledge of breakfast and à la carte service. We love details, so share examples of dishes you've prepared and how you maintain high standards.
Demonstrate Your Team Spirit:Since you'll be supporting junior team members, let us know how you've trained or mentored others in the past. A positive attitude and teamwork are key for us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel
✨Know Your Dishes
Make sure you’re well-versed in the dishes you’ll be preparing. Brush up on your breakfast and à la carte offerings, and be ready to discuss how you would present them. This shows your passion and expertise!
✨Showcase Your Leadership Skills
As a Senior Chef De Partie, you'll need to lead your section confidently. Prepare examples of how you've successfully managed a team or trained junior chefs in the past. This will demonstrate your ability to support and inspire others.
✨Emphasise Organisation and Attention to Detail
In a busy kitchen, organisation is key. Be prepared to talk about how you manage stock control and maintain food safety standards. Highlight any systems you’ve implemented to keep things running smoothly.
✨Bring a Positive Attitude
A strong work ethic and a positive attitude can set you apart. Share experiences where your positivity helped overcome challenges in the kitchen. It’s all about showing that you’re not just a skilled chef, but also a great team player!
