At a Glance
- Tasks: Lead your section in a busy kitchen, creating high-quality dishes.
- Company: Join the vibrant team at The Queens Gate Hotel in South Kensington.
- Benefits: Enjoy a competitive salary, 28 days holiday, and a supportive work environment.
- Other info: Flexible shifts and opportunities for career growth in a professional kitchen.
- Why this job: Elevate your culinary skills while working in a dynamic London boutique hotel.
- Qualifications: Experience as a Chef de Partie with strong cooking and organisational skills.
The predicted salary is between 25200 - 30800 £ per year.
The Queens Gate Hotel is a boutique hotel located in the heart of South Kensington, close to the Royal Albert Hall, museums and some of London's most iconic attractions.
We are looking for an experienced and motivated Senior Chef de Partie to join our kitchen team and play an important role in delivering consistently high-quality food across our hotel operation.
About the Role
As Senior Chef de Partie, you will work closely with the Head Chef and wider kitchen team to maintain high standards of food quality, presentation, hygiene and service. You will be expected to take responsibility for your section while supporting the smooth running of the kitchen.
Key Responsibilities
- Take full responsibility for your designated section during service.
- Prepare and cook food to a consistently high standard.
- Follow recipes, specifications and presentation standards.
- Assist with breakfast, lunch and dinner service as required.
- Support the Head Chef and Senior Kitchen Team with daily operations.
- Maintain excellent food hygiene and health & safety standards.
- Complete preparation lists and ensure your section is fully prepared for service.
- Monitor stock levels, wastage and portion control.
- Help maintain a clean, organised and professional kitchen.
- Support and guide junior members of the kitchen team.
- Work efficiently during busy service periods while maintaining quality.
What We Are Looking For
- Previous experience as a Chef de Partie or Senior Chef de Partie in a hotel, restaurant or similar professional kitchen.
- Strong knowledge of professional cooking techniques and food preparation.
- The ability to work independently and confidently manage your section.
- Excellent organisation and time-management skills.
- A strong understanding of food hygiene, HACCP and allergen procedures.
- The ability to remain calm and effective under pressure.
- A positive attitude and a genuine passion for food and hospitality.
- Good communication skills and the ability to work as part of a team.
- A flexible approach to working across different kitchen sections.
Breakfast & Shift Requirements
This role requires flexibility across the hotel kitchen operation. You will be expected to work:
- Breakfast service approximately twice per week.
- Middle/closing shifts on other scheduled days.
- Occasional changes to working hours depending on business requirements.
- Out-of-hours or additional hours may occasionally be required, particularly during busy periods.
What We Offer
- £38,000 per year including tronc.
- 40-hour full-time contract.
- 28 days annual holiday.
- A professional and supportive kitchen environment.
- The opportunity to work in a busy London boutique hotel.
- Opportunities to develop your culinary skills and take on greater responsibility.
If you are an experienced Senior Chef de Partie who takes pride in your work, enjoys working in a busy kitchen and is ready to take the next step in your career, we would like to hear from you.
Senior Chef De Partie in Ruislip employer: GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel
The Queens Gate Hotel is an exceptional employer that values its team members, offering a vibrant work culture where enthusiasm and professionalism thrive. With competitive pay, including service charge tips, and opportunities for personal growth within the hospitality sector, employees can enjoy a fulfilling career while contributing to memorable guest experiences in a stunning location. Join us to be part of a supportive environment that prioritises teamwork and excellence.
Contact Details:
GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Ruislip
✨Get a Taste of the Scene
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We think you need these skills to ace Senior Chef De Partie in Ruislip
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at GRECIAN HOTELS INTERNATIONAL LIMITED T/A Queens Gate Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
