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- Tasks: Supervise food production, maintain quality standards, and manage a team in a dynamic kitchen environment.
- Company: Join Greater Manchester Mental Health, dedicated to providing inclusive healthcare services.
- Benefits: Enjoy flexible working hours, competitive salary, and opportunities for professional growth.
- Why this job: Be part of a supportive team, make a difference in food service, and enhance your culinary skills.
- Qualifications: Catering qualification, NVQ L3 Management Supervision, and kitchen leadership experience required.
- Other info: Open to applicants with diverse backgrounds and experiences; sponsorship available for skilled workers.
The predicted salary is between 26530 - 29114 £ per year.
Looking after our Prestwich site as a Food Production Supervisor, you will play a crucial role in the efficient and effective operation of the food production department.
Your main responsibilities will include overseeing and coordinating the daily food production activities, maintaining high food quality standards, managing a team of food production staff, and ensuring compliance with health and safety standards.
Working closely with supportive management, this role is ideal for a person looking to grow within a team and take responsibility for the food service.
Main duties of the job:
- To monitor and maintain consistent food standards and quality across all trust catering areas during all stages of production.
- To ensure that quality control measures and hygiene systems are achieved at all times.
- To prepare, cook, and present inpatient feeding and retail food offerings in line with expected departmental standards.
- To ensure that all food is presented and served in line with Trust standards using innovation in the method, presentation, and food service.
- To participate in the HACCP procedure in accordance with the Trust's Food Safety Policy, maintaining correct use of records including, but not limited to, cleaning rota and closing down procedures.
- To have accountability for the day-to-day running of the kitchen service.
- To actively participate in the ongoing management and development of menus in line with Trust guidance.
- To actively discuss ideas with the customer and obtain constructive feedback.
- To monitor stock control, ensuring that stock rotation and use by dates for the production of food are followed to minimize wastage.
- To be responsible for the collection of deliveries to the site, undertaking quality assurance and ensuring all goods received are accounted for.
Person specification:
- Qualifications: Catering/Chef Qualification, NVQ L3 Management Supervision, Food Hygiene Level 3 or above.
- Experience: Kitchen leadership experience, Commercial CDP/Sous Chef.
Important Information about working for GMMH:
- All positions within the Trust are subject to satisfactory pre-employment checks.
- Applicants are encouraged to apply for posts at Greater Manchester Mental Health who have direct experience of mental health, learning disability, or drug and alcohol services either as a service user or a carer.
- The Trust is committed to safeguarding children, young people, and vulnerable adults and requires all staff and volunteers to share this commitment.
- We aspire to ensure our workforce is representative of the diverse communities that we serve and are committed to removing barriers to employment for candidates from under-represented groups.
- Sponsorship: We are proud to be an approved sponsor for the Skilled Worker visa. Applications from individuals who require sponsorship will be considered alongside all other applications.
- This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Food Production Supervisor employer: Greater Manchester Mental Health
Contact Detail:
Greater Manchester Mental Health Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Supervisor
✨Tip Number 1
Familiarise yourself with the specific food safety and hygiene standards relevant to the role. Understanding HACCP procedures and how they apply in a kitchen setting will show your commitment to maintaining high standards.
✨Tip Number 2
Highlight any previous experience you have in kitchen leadership roles. Be prepared to discuss how you've successfully managed teams and maintained quality control in food production during interviews.
✨Tip Number 3
Research Greater Manchester Mental Health and their approach to catering services. Being knowledgeable about their values and how they integrate food service into patient care can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss innovative ideas for menu development and food presentation. Showing that you can contribute creatively to the food service will demonstrate your passion and suitability for the role.
We think you need these skills to ace Food Production Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and qualifications required for the Food Production Supervisor position. Tailor your application to highlight relevant experience and skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise any kitchen leadership experience, catering qualifications, and knowledge of food hygiene standards. Use specific examples to demonstrate how you've maintained food quality and safety in previous roles.
Showcase Your Team Management Skills: Since the role involves managing a team, include details about your experience in leading and developing staff. Mention any successful initiatives you’ve implemented that improved team performance or food service quality.
Craft a Strong Cover Letter: Write a compelling cover letter that connects your background to the job requirements. Discuss your passion for food production and how you can contribute to maintaining high standards at Greater Manchester Mental Health.
How to prepare for a job interview at Greater Manchester Mental Health
✨Showcase Your Leadership Skills
As a Food Production Supervisor, you'll be managing a team. Be prepared to discuss your previous leadership experiences and how you motivate and guide your team to maintain high food quality standards.
✨Demonstrate Knowledge of Food Safety
Familiarise yourself with HACCP procedures and food hygiene regulations. Be ready to explain how you ensure compliance with health and safety standards in your previous roles.
✨Highlight Your Creativity in Food Presentation
The role requires innovation in food presentation and service. Think of examples where you've successfully implemented creative ideas in menu development or food presentation that enhanced customer satisfaction.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills. Prepare scenarios related to stock control, quality assurance, or handling customer feedback, and explain how you would address these situations effectively.
