At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Great Western, a stunning venue in Newquay with breathtaking views.
- Benefits: 30% off food and drink, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Join a supportive team that values cleanliness and a warm welcome.
- Why this job: Work in a vibrant environment and develop your culinary skills while enjoying the surf lifestyle.
- Qualifications: Experience in fast-paced kitchens and a passion for cooking.
The predicted salary is between 24000 - 30000 £ per year.
Set in the heart of Newquay, the Great Western enjoys unrivalled views over golden sands and out to sea from its clifftop garden, terrace, restaurant, and hotel-style accommodation. You’ll be working in a Cornish paradise that’s renowned for its eclectic surf lifestyle that attracts visitors far and wide. Our doors first opened in 1879 with support from the local steam railway. The bar is fondly known as ‘Steam’ by many to this day.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working. Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Chef de Partie employer: Great Western, Newquay
At St Austell Brewery, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the stunning coastal town of Newquay. As a Chef de Partie, you'll enjoy competitive benefits including generous discounts, in-house training for career progression, and a family-friendly environment that values flexibility and community engagement. Join our passionate team and immerse yourself in a rewarding culinary experience while living in a picturesque Cornish paradise.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Great Western. Familiarise yourself with the vibe and the menu. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your passion for local produce! When chatting with the team, share your thoughts on sourcing ingredients locally. It’s a big deal for them, and showing that you’re on the same page can really set you apart from other candidates.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, don’t hesitate to showcase your cooking techniques or even whip up a quick dish. This hands-on approach can really impress the hiring team and give them a taste of what you bring to the table.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs like you. It shows initiative and makes it easier for us to keep track of your application. Plus, you’ll be one step closer to joining our amazing kitchen team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your CV to Us:Make sure your CV reflects the skills and experiences that match our kitchen team's vibe. Highlight any fast-paced environments you've worked in and how you thrive under pressure. We’re looking for someone who can keep up with our energetic team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team at the Great Western.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team right from the start!
How to prepare for a job interview at Great Western, Newquay
✨Know Your Ingredients
Familiarise yourself with the local produce and dishes that the Great Western is known for. Being able to discuss your favourite ingredients and how you would use them in your cooking will show your passion and knowledge during the interview.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a fast-paced kitchen environment. Highlighting your ability to work well under pressure will impress the interviewers.
✨Practice Your Presentation Skills
You might be asked to present a dish or explain your cooking process. Practise articulating your thoughts clearly and confidently. This will not only showcase your culinary skills but also your ability to communicate effectively in a team setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at the Great Western. Asking about their approach to sourcing local ingredients or how they maintain quality standards shows your genuine interest in the role and the establishment.
