At a Glance
- Tasks: Create delicious pastries and desserts in a luxury hotel setting.
- Company: Join the prestigious Great Scotland Yard Hotel, part of Hyatt's Unbound Collection.
- Benefits: Enjoy a competitive salary, service charge, and a vibrant work environment.
- Other info: Work in the heart of Westminster with opportunities for growth.
- Why this job: Be part of a historic hotel and showcase your pastry skills to guests.
- Qualifications: Passion for pastry and experience in a kitchen environment.
The predicted salary is between 40000 - 44000 £ per year.
Salary: £35,213.64 + Service Charge (Up to £600 per month)
Hours: 40-hour per week contract
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and ...
Pastry Junior Sous Chef employer: Great Scotland Yard
Great Scotland Yard Hotel offers an exceptional work environment for aspiring culinary professionals, providing a unique opportunity to hone your skills in a luxury setting steeped in history. With competitive salaries, generous service charge incentives, and a commitment to employee growth, you will thrive in a supportive culture that values creativity and excellence, all while being situated in the vibrant heart of Westminster, close to iconic landmarks.
