At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team.
- Company: Join the prestigious Great Scotland Yard Hotel, a luxury destination in Westminster.
- Benefits: Competitive salary, service charge, and a vibrant work environment.
- Other info: 40-hour week with opportunities for growth in a dynamic setting.
- Why this job: Be part of a historic hotel and showcase your baking skills.
- Qualifications: Experience in pastry making and a passion for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
Salary: £35,213.64 + Service Charge (Up to £600 per month)
Hours: 40-hour per week contract
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms.
Pastry Junior Sous Chef & Baker in London employer: Great Scotland Yard
Great Scotland Yard Hotel is an exceptional employer, offering a unique opportunity to work in a luxury setting that combines rich history with modern elegance in the vibrant heart of Westminster. Our team enjoys a supportive work culture that prioritises employee growth and development, alongside competitive benefits and the chance to create memorable experiences for guests in one of London's most iconic locations.
