At a Glance
- Tasks: Create delicious pastries and lead a talented kitchen team.
- Company: Join the prestigious Great Scotland Yard Hotel, a luxury destination in Westminster.
- Benefits: Competitive salary, service charge, and a vibrant work environment.
- Other info: 40-hour week with opportunities for growth in a dynamic setting.
- Why this job: Be part of a historic hotel and showcase your baking skills.
- Qualifications: Experience in pastry making and a passion for culinary arts.
The predicted salary is between 40000 - 44000 £ per year.
Salary: £35,213.64 + Service Charge (Up to £600 per month)
Hours: 40-hour per week contract
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms.
Pastry Junior Sous Chef & Baker in London employer: Great Scotland Yard
At Great Scotland Yard Hotel, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Pastry Junior Sous Chef & Baker, you will have the opportunity to develop your culinary skills in a luxurious setting, with access to ongoing training and career advancement within the prestigious Hyatt brand. Located in the heart of Westminster, our hotel offers a unique blend of history and modernity, making it an inspiring place to work while enjoying competitive benefits and a supportive team environment.
