At a Glance
- Tasks: Lead the front-of-house operation and deliver exceptional dining experiences.
- Company: Join the prestigious Great Scotland Yard Hotel, part of Hyatt's Unbound Collection.
- Benefits: Enjoy 12 complimentary nights at Hyatt hotels, discounted stays, and free meals on duty.
- Other info: Opportunities for continuous learning and career growth within a global company.
- Why this job: Be part of a Michelin-star restaurant and shape unforgettable guest experiences.
- Qualifications: Proven leadership in high-end restaurants and a passion for hospitality.
The predicted salary is between 41000 - 41000 € per year.
Salary: £41,000 + Service Charge
Days of the week: Tuesday - Saturday
About Ekstedt at The Yard, at Great Scotland Yard Hotel – The Unbound Collection by Hyatt
Great Scotland Yard Hotel’s flagship restaurant brings Michelin starred chef Niklas Ekstedt's signature style of wood fired ‘old Nordic’ cooking to the UK for the very first time. Ekstedt at The Yard focuses on Scandinavian cooking techniques using the very best seasonal local ingredients; featuring a menu of signature dishes, alongside an inventive cocktail menu and extensive wine list. The open kitchen, which feels like an extension of the restaurant floor, allows diners to sit at the heart of the action.
About Great Scotland Yard Hotel
Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London.
Duties and responsibilities related to the Restaurant Manager role
- As Restaurant Manager, you will lead the front-of-house operation of Ekstedt at The Yard, working in close partnership with the Head Sommelier and Head Chef.
- Together, you will deliver a seamless, refined, and highly personalized dining experience aligned with Michelin-star aspiration and Forbes 5-Star standards.
- This role is hands-on, guest-focused, and leadership-driven, combining service excellence, team development, and commercial awareness.
- Own and deliver the Ekstedt at The Yard restaurant concept, ensuring consistency with its culinary vision and luxury positioning.
- Lead the dining room operation, welcoming and engaging guests while anticipating preferences and managing service recovery with professionalism and discretion.
- Partner closely with the Sommelier and Head Host to lead service standards, team performance, and guest satisfaction, providing a united leadership presence on the floor.
- Work in close coordination with the Head Chef and culinary brigade to integrate chef-led tableside presentations seamlessly into the service flow.
- Oversee reservations, table allocation, and guest flow to maximize service efficiency, experience quality, and revenue.
- Recruit, train, coach, and inspire the front-of-house team, fostering a culture of continuous development, storytelling, and confident upselling.
- Monitor and elevate service standards using Michelin and Forbes criteria, while ensuring compliance with health, safety, hygiene, and labor regulations.
- Contribute to the restaurant’s commercial success through upselling initiatives, guest recognition, and repeat-visit strategies.
About you
You are a confident and engaging hospitality leader with a strong presence on the restaurant floor and a passion for delivering exceptional guest experiences at the highest level.
- Proven experience leading front-of-house operations within a high-end restaurant environment.
- A strong understanding of refined service standards, guest engagement, and personalized hospitality.
- Experience working collaboratively with culinary and beverage leaders to deliver a coordinated service journey.
- The ability to inspire, develop, and retain high-performing teams through coaching and example.
- Commercial awareness, with experience managing rotas, service flow, and revenue performance.
- Confidence in representing the restaurant as a brand ambassador with VIP guests, partners, and local influencers.
- A natural alignment with Hyatt values, delivering leadership with empathy, integrity, respect, and inclusion.
Benefits you can enjoy as Restaurant Manager
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free meals on duty in our colleague restaurant.
- Uniform provided and laundered complimentary.
- Headspace membership and access to our Employee Assistance Programme.
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels.
- Continuous learning and development opportunities to provide you with a clear career path as well job promotion opportunities across Hyatt Hotels worldwide.
At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next Steps: Apply today for this Restaurant Manager role and start your journey with Hyatt Hotels!
Restaurant Manager in Slough employer: Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Hyatt Hotels offers an exceptional work environment for the Restaurant Manager role at Ekstedt at The Yard, where you will lead a passionate team in delivering Michelin-star quality dining experiences. With a focus on employee growth, you will benefit from continuous learning opportunities, generous perks like complimentary hotel stays, and a supportive culture that values empathy and inclusion. Located in the vibrant heart of Westminster, this position allows you to thrive in a dynamic setting while making a meaningful impact on guests' experiences.
Contact Detail:
Great Scotland Yard Hotel London- The Unbound Collection by Hyatt Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even pop into local restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've created memorable moments for guests. This is your chance to stand out from the crowd!
✨Tip Number 3
Research the restaurant! Before any interview, dive deep into Ekstedt at The Yard's concept and menu. Knowing the ins and outs will not only impress your interviewers but also show that you're genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Restaurant Manager in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share specific experiences that highlight your passion for delivering exceptional guest experiences, especially in high-end settings like Ekstedt at The Yard.
Tailor Your CV:Make sure your CV is tailored to the Restaurant Manager role. Highlight relevant experience in leading front-of-house operations and any achievements that demonstrate your ability to meet Michelin-star standards.
Be Authentic:We want to get to know the real you! Use your application to showcase your personality and leadership style. Authenticity goes a long way in making a memorable impression.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, it shows you’re serious about joining our team at Hyatt.
How to prepare for a job interview at Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Ekstedt at The Yard's menu and the unique Scandinavian cooking techniques they use. This shows your genuine interest in the restaurant and helps you discuss how you can enhance the dining experience.
✨Showcase Your Leadership Style
As a Restaurant Manager, you'll need to lead a team effectively. Be prepared to share examples of how you've inspired and developed your team in previous roles. Highlight your approach to coaching and upselling, as well as how you handle service recovery.
✨Demonstrate Guest Engagement Skills
Think of specific instances where you’ve gone above and beyond for guests. Discuss how you anticipate their needs and create memorable experiences. This aligns perfectly with the Michelin-star aspirations of the restaurant.
✨Understand Commercial Awareness
Be ready to talk about how you’ve managed service flow and maximised revenue in past positions. Share strategies you’ve implemented for guest recognition and repeat visits, as this is crucial for the restaurant’s commercial success.
