Position
Pastry Sous Chef at Great Scotland Yard Hotel London- The Unbound Collection by Hyatt
Salary
£35,535.00 + Service Charge (Up to £600 per month)
Summary
The Pastry Sous Chef will support the Executive Pastry Chef in managing pastry operations, leading a team to ensure high standards of quality and presentation.
Key Responsibilities
- Menu development
- Oversee the preparation of baked goods and desserts
- Maintain hygiene standards
- Collaborate with other departments to enhance guest experiences
Qualifications
- Proven experience in a hotel or high-volume pastry kitchen
- Strong leadership skills
- Passion for pastry arts
Benefits
- 12 complimentary nights at Hyatt Hotels
- Discounted stays for family and friends
- Free meals on duty
- Discounts on food and beverages
- Opportunities for continuous learning and career advancement within Hyatt
Seniority level
- Mid-Senior level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Contact Detail:
Great Scotland Yard Hotel London- The Unbound Collection by Hyatt Recruiting Team
