Supervisor in Manchester

Supervisor in Manchester

Manchester Full-Time 30000 - 42000 £ / year (est.) On-site
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At a Glance

  • Tasks: Lead and inspire a team at Manchester Airport's food and beverage outlets.
  • Company: Join a family-run UK business committed to diversity and inclusion.
  • Benefits: Enjoy free meals, subsidised parking, and up to 32 days annual leave.
  • Other info: Flexible pay access and health support from day one.
  • Why this job: Make a real impact in a dynamic airport environment while developing your leadership skills.
  • Qualifications: Mid-level hospitality experience and strong communication skills are essential.

The predicted salary is between 30000 - 42000 £ per year.

Overview

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers.We believe airport customers deserve better - we ARE here to delight

We are looking for a committed and enthusiastic individual to join our teamas aSupervisorat Manchester Airport, to deliver exceptional food and drinks and outstanding customer service with a highly trained and motivated team.
The ideal candidate should have a good knowledge and understanding of the running of a busy bar operation and flexible in availability (ideally available to work afternoons/evenings and weekends)

The Great Northern Market concept at Manchester Airport, includes a team of approx. 150 with six kitchens and two bars, offering a diverse range of cuisines such as fried chicken, burgers, Mexican, pizza, Thai, an all-day grill, and a breakfast menu. The venue has approximately 470 covers andoperatesfrom 3am to 9pm.

As aSupervisor, you will be a reliable, hardworking, and enthusiastic team player, passionate about food and beverages and committed to providing exceptional customer service. This is an hourly paid role, and shifts may include early morning starts (e.g., 3 a.m.) or late finishes (e.g., the last flight). There is no requirement for split or double shifts.

The Role

In this role, you will work with the management team to oversee all service areas, ensuring our customers enjoy consistentlyhigh levelsof service. You will guide the team to deliver exceptional hospitality while ensuring that the restaurant and bar operations run smoothly and meet financial performance targets.

Main Duties:

  • Oversee, coach, and guide the team during shifts to ensure outstanding customer service.
  • Ensure adherence to health and safety, food preparation, and alcohol licensing requirements.
  • Support the training and development of new and existing team members.
  • Motivate the team through clear and positive communication, delivering informative pre- and post-shift briefs.
  • Handle and escalation customer feedback as necessary.
  • Address concerns or provide corrective feedback ina timelyfashion.
  • Assist the Manager on Duty in ensuring shift responsibilities are completed effectively and handovers are smooth.
  • Keep the wider management team updated on key issues arising during shifts.
  • Work collaboratively with back-of-house colleagues to deliver excellent customer service.

Requirements

We are looking for an experienced, self-motivated, and enthusiastic individual who is flexible with shift patterns and willing to undertake a variety of duties.

To excel in this role,you’llhave:

  • Level 2 Food Hygiene certificate (desirable but not essential).
  • Mid-level hospitality experience with leadership responsibility.
  • Familiarity with airport-based hospitality (preferred but not essential)
  • Ability toidentifyand address health and safety or food preparation concerns.
  • Proventrack recordin customer satisfaction, sales, and service.
  • Strong written and verbal communicationskills and the ability to build relationships with colleagues and customers.
  • Proven ability to manage teams and individuals in a hospitality setting.
  • Highly organised, with the ability to engage and motivate others under pressure.
  • Ability to manage conflicting priorities whilemaintainingservice levels.
  • Competent in handling customer complaints to satisfactory resolutions.

Personal Qualities

We’reseeking someone who is:

  • Flexible in availability (ideally available to work afternoons/evenings and weekends)
  • Has a good knowledge and understanding of the running of a busy bar operation
  • Self-motivated and confident.
  • Decisive and resilient, with a calm and approachable manner.
  • Calm and approachable under pressure.
  • Passionate about food and beverages

Our values,Growth, Respect, Innovation, Togetherness (GRIT)are reflected in the behaviours we demand. ARE you;

  • Curious,passionateand resilient
  • Responsible,hard-workingand keen to help others
  • Willing to show up, be positive and have FUN!

Perks & Benefits

  • Free meals while on duty at the site, from the 'Staff Duty Meal' options
  • Tronc (tips and gratuities distribution system) via Tip Jar
  • 28 daysannual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of32 days
  • NEST pension
  • Wagestream(flexible pay access)
  • Health & wellbeing cash plan, also offering discounts andperksacross hundreds of retailers
  • Access to our Employee Assistance Programme for health and well-being support from day one
  • Staff referral bonus scheme

Please note:

All successful candidates willbe requiredto:

  • Provide proof of their right to work in the UK.
  • Hold an Airport Security ID Pass, which we willassistwith. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.

Equal Opportunities

At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.

We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.

Accessibility and Adjustments

ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participatefully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example - she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.

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Supervisor in Manchester employer: Great Northern Market

At Great Northern Market, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and creativity. As a Junior Sous Chef at Manchester Airport, you'll benefit from opportunities for professional growth while working in a dynamic environment that prioritises high standards of food and service. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences in a bustling airport setting.

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Contact Details:

Great Northern Market Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Supervisor in Manchester

✨Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

✨Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

✨Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Great Northern Market. It’s a fun way to stand out and demonstrate what you bring to the table!

✨Reach Out Directly to Great Northern Market

Don't be shy about reaching out to Great Northern Market directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Supervisor in Manchester

Customer Service
Team Leadership
Health and Safety Compliance
Food Preparation Standards
Training and Development
Communication Skills
Conflict Resolution

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Great Northern Market and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Great Northern Market

✨Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

✨Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

✨Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

✨Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!