At a Glance
- Tasks: Lead a multi-kitchen operation and create exceptional dishes for guests.
- Company: Great Northern Market at Manchester Airport, a vibrant culinary hub.
- Benefits: Competitive pay, flexible shifts, and opportunities for career advancement.
- Other info: Work with diverse cuisines and enjoy a lively airport atmosphere.
- Why this job: Join a dynamic team and showcase your culinary skills in a fast-paced environment.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 31950 - 39050 £ per year.
Great Northern Market at Manchester Airport is seeking a Senior Sous Chef to lead a multi‑kitchen operation and deliver exceptional dishes and guest experiences.
The role involves managing stock, food prep, and ensuring HACCP, COSHH, and allergen compliance while supporting the Senior Head Chef.
You’ll oversee six kitchens, work with FOH teams, drive efficiency, and uphold brand standards across cuisines from fried chicken to pizza.
The venue operates 3am–10pm; shift patterns apply.
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Senior Sous Chef - Airport Kitchen Leader employer: Great Northern Market
At Great Northern Market, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and creativity. As a Junior Sous Chef at Manchester Airport, you'll benefit from opportunities for professional growth while working in a dynamic environment that prioritises high standards of food and service. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences in a bustling airport setting.
