At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences at Manchester Airport.
- Company: Join a family-run business dedicated to delighting airport customers.
- Benefits: Enjoy free meals, flexible pay access, and up to 32 days annual leave.
- Other info: Be part of a diverse team that values growth, respect, and innovation.
- Why this job: Make a real impact in a fast-paced environment with diverse cuisines.
- Qualifications: Experience in kitchen management and a passion for food is essential.
The predicted salary is between 30000 - 42000 £ per year.
Overview
We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight
We are looking for a committed and enthusiastic individual to join our team as Senior Sous Chef at Manchester Airport, leading our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team.
As Senior Sous Chef, you will play a vital role in supporting the Senior Head Chef overseeing the kitchen’s day-to-day performance while maintaining the highest standards of quality, hygiene, and efficiency. You will also take responsibility for the business in the Senior Head Chef’s absence, leading by example and helping drive our success.
The Great Northern Market concept at Manchester Airport, includes managing a kitchen brigade with six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers and operates from 3am to 10pm.
If you're passionate about hospitality, enjoy managing teams, and want to make a significant impact, we’d love to hear from you.
The Role
As part of the senior management team, you’ll be responsible for managing all aspects of the kitchen, including stock control, food preparation, and ensuring compliance with hygiene, health and safety, and allergen protocols. You’ll work collaboratively with the front of house team to deliver exceptional dishes for every guest and ensure the kitchen operates efficiently and profitably.
Supporting the Senior Head Chef, you’ll ensure our consistently high service levels are maintained in line with company policies, driving sales and operational efficiency and leading the outlet team during your shifts.
Main Duties
- Ensure the department meets revenue and profit targets.
- Oversee, coach, and guide the team to continuously improve service while adhering to health and safety, food hygiene, food allergens and company specifications/policies
- Motivate the team through positive communication to deliver excellent quality food in a timely fashion.
- Ensure the health, safety, and wellbeing of colleagues at all times.
- Keep senior management informed of any significant issues arising during shifts.
- Ensure confidentiality and act in accordance with data protection requirements when handling personal data.
Requirements
We are seeking an experienced, self-motivated, and enthusiastic individual who is flexible with shift patterns and a passion for delivering an outstanding dining experience. Leadership experience in a fast-paced kitchen environment is essential.
To excel in this role, you’ll have:
- Level 3 Food hygiene certificate (desirable but not essential).
- Significant proven management experience in a kitchen environment, including staff training and development.
- Familiarity with airport-based hospitality (preferred but not essential).
- Demonstrable experience of delivering excellent food preparation services.
- Experience in delivering agreed menus to brand standards.
- Experience with procurement of stock through specified suppliers as needed
- Proven track record of implementing continuous improvement initiatives.
- Good level of written and verbal communication skills.
- Strong organisational skills and the ability to manage competing priorities.
Knowledge, Skills, and Abilities:
- Strong communicator with a clear and supportive leadership style.
- Financially aware, with sound budget controls and effective stock management.
- Strong leadership skills, capable of motivating a team in a busy kitchen environment.
- Performance management skills to maximise individual potential through coaching.
- In-depth knowledge of health and safety requirements in a kitchen, including HACCP, COSHH, food allergens, equipment maintenance, and safety practices.
Personal Qualities
We’re looking for someone who is:
- Resilient and able to deliver results in a fast-paced environment.
- Results-oriented and motivated by achieving stretching objectives.
- Calm and approachable under pressure.
- Passionate about food
Our values, Growth, Respect, Innovation, Togetherness (GRIT) are reflected in the behaviours we demand. ARE you;
- Curious, passionate and resilient
- Responsible, hard-working and keen to help others
- Willing to show up, be positive and have FUN!
Perks & Benefits
- Fully subsidised on-site airport parking
- Free meals while on duty at the site, from the 'Staff Duty Meal' options
- Tronc (tips and gratuities distribution system) via an elected troncmaster
- 28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days
- NEST pension
- Wagestream (flexible pay access)
- Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers
- Access to our Employee Assistance Programme for health and well-being support from day one
- Staff referral bonus scheme
Please note:
All successful candidates will be required to:
- Provide proof of their right to work in the UK.
- Hold an Airport Security ID Pass, which we will assist with. The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.
If you meet these requirements and are eager to be part of our team, please apply today!
Equal Opportunities
At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation.
We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio-economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.
Accessibility and Adjustments
ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example - she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.
Senior Sous Chef in Manchester employer: Great Northern Market
At Great Northern Market, we pride ourselves on fostering a vibrant and supportive work culture that values teamwork and creativity. As a Junior Sous Chef at Manchester Airport, you'll benefit from opportunities for professional growth while working in a dynamic environment that prioritises high standards of food and service. Join us to be part of a passionate team dedicated to delivering exceptional culinary experiences in a bustling airport setting.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in airport settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and leadership style directly to the hiring team.
✨Tip Number 3
Be prepared for the interview! Research the company’s values and their food concepts. Bring ideas on how you can contribute to their success, especially in managing a diverse kitchen brigade.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Manchester Airport.
We think you need these skills to ace Senior Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what excites you about working in a fast-paced kitchen environment. We want to see that you're not just looking for a job, but that you're genuinely passionate about delivering exceptional dining experiences.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and any successful initiatives you've implemented. We’re all about growth and togetherness, so let us know how you can contribute to our team spirit!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and structure your thoughts well. We appreciate a well-organised application that makes it easy for us to see your qualifications and experience. Remember, first impressions count!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right place. Plus, it shows us that you’re keen to join our family-run business at Manchester Airport!
How to prepare for a job interview at Great Northern Market
✨Know Your Menu Inside Out
As a Senior Sous Chef, you'll need to be familiar with the diverse range of cuisines offered at the Great Northern Market. Research the specific dishes and ingredients beforehand, and be ready to discuss your experience with similar menus during the interview.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your coaching techniques and how you motivate staff to deliver exceptional service, as this will resonate well with the interviewers looking for strong leadership.
✨Understand Health and Safety Protocols
Brush up on your knowledge of health and safety regulations, including HACCP and COSHH. Be prepared to discuss how you've implemented these standards in previous roles, as compliance is crucial in a busy airport environment.
✨Demonstrate Your Passion for Hospitality
Let your enthusiasm for food and customer service shine through. Share personal stories that reflect your commitment to creating outstanding dining experiences, as this aligns perfectly with the company's values and mission.