Breakfast Chef

Breakfast Chef

Full-Time 12 - 15 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious breakfast dishes and ensure top-notch customer service.
  • Company: Family-run UK business focused on exceptional airport dining experiences.
  • Benefits: Free meals, flexible pay access, 28 days annual leave, and health perks.
  • Other info: Diverse and inclusive workplace with opportunities for personal growth.
  • Why this job: Join a dynamic kitchen team and make mornings memorable for travellers.
  • Qualifications: Passion for food, teamwork skills, and ability to thrive under pressure.

The predicted salary is between 12 - 15 £ per hour.

We are a family‑run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. We believe airport customers deserve better - we ARE here to delight. We are looking for a committed and enthusiastic individual to join our team as a Breakfast Chef at Manchester Airport, working in our outlets to deliver exceptional food and outstanding customer service with a highly trained and motivated team.

As a Breakfast Chef, you will play a vital role in supporting the kitchen brigade’s day‑to‑day operations while maintaining the highest standards of quality, hygiene, and efficiency. The Great Northern Market concept at Manchester Airport includes six kitchens, offering a diverse range of cuisines such as fried chicken, smashed burgers, burritos, hand‑stretched pizza, Asian, Greek, and a breakfast menu. The venue has approximately 470 covers and operates from 3 am to 10 pm. This is an hourly paid role, and shifts will be early morning starts (e.g., 1:30 am onwards) and finish by midday (e.g. 12 pm), with no requirement for split or double shifts.

If you’re passionate about hospitality, enjoy working in large teams, and want to develop your kitchen experience, we’d love to hear from you.

The Role

As part of the team, you’ll be responsible for delivering well prepared breakfast dishes in a timely manner while ensuring compliance with hygiene, health and safety, and allergen protocols. You’ll work closely with the front of house team to deliver a positive experience for every guest.

Main Duties

  • Assist in all areas of food preparation and service.
  • Work closely with the front‑of‑house team to deliver excellent customer service.
  • Ensure the quality, quantity, and presentation of food meets company standards.
  • Maintain cleanliness in food preparation areas and ensure adherence to safety and hygiene protocols.

Requirements

We are seeking individuals who are passionate about working in a dynamic kitchen environment and delivering exceptional food. To succeed in this role, you’ll have:

  • Previous kitchen, food preparation, and service experience (airport setting helpful but not essential).
  • The ability to identify and address potential health, safety, and hygiene concerns, escalating where necessary.
  • Strong communication skills and the ability to build relationships with team members.
  • Strong organisational skills and the ability to work effectively under pressure.
  • The ability to manage stock, reducing waste, and maximising revenue.

Our values, Growth, Respect, Innovation, Togetherness (GRIT), are reflected in the behaviours we demand. ARE you; Curious, passionate and resilient. Responsible, hard‑working and keen to help others. Willing to show up, be positive and have FUN!

Perks & Benefits

  • Free meals while on duty at the site, from the ‘Staff Duty Meal’ options.
  • Tronc (tips and gratuities distribution system) via an elected troncmaster.
  • 28 days annual leave (including Bank Holidays), increasing by 1 day a year up to a maximum of 32 days.
  • NEST pension.
  • Wagestream (flexible pay access and multiple discount rewards at retailers).
  • Health & wellbeing cash plan, also offering discounts and perks across hundreds of retailers.
  • Access to our Employee Assistance Programme for health and well‑being support from day one.
  • Staff referral bonus scheme.

Please note: All successful candidates will be required to:

  • Provide proof of their right to work in the UK.
  • Hold an Airport Security ID Pass, which we will assist with.
  • The application process requires the production of a valid passport, a criminal record check, and five years of personal and employment references.

If you meet these requirements and are eager to be part of our team, please apply today!

Equal Opportunities

At ARE Ltd, we recognise the value of diversity and inclusivity in fostering a truly remarkable experience for all our customers. Our commitment extends beyond retail to building a workforce that reflects the wide array of perspectives and experiences found across the UK. We believe that embracing diversity in our teams enables us to provide exceptional service and innovation. We are dedicated to ensuring all our employees are treated fairly and equitably at work, with a strong commitment to promoting equity in both physical and mental health for everyone. To achieve this, we encourage applications from individuals of disadvantaged socio‑economic backgrounds, disabled persons, LGBTQ+ community members, Black, Asian, and Minority Ethnic backgrounds, and those with lived experiences of discrimination.

Accessibility and Adjustments

ARE Ltd is committed to providing reasonable adjustments throughout our recruitment process. We strive to be as accommodating as possible to ensure all candidates can participate fully. If you have specific requirements or need adjustments at any stage of the application or interview process, please do not hesitate to get in touch. In your application, feel free to indicate your preferred pronouns (for example – she/her/hers, he/him/his, they/them/theirs, etc.) to help us better address and respect your identity throughout the process.

Breakfast Chef employer: Great Northern Market

Join our family-run business at Manchester Airport, where we prioritise exceptional experiences for our customers and a supportive work environment for our team. As a Breakfast Chef, you'll enjoy benefits like free meals on duty, generous annual leave that increases with service, and access to health and well-being support from day one, all while working in a dynamic kitchen that values growth, respect, and innovation. We are committed to fostering a diverse and inclusive workplace, ensuring every employee feels valued and empowered to thrive.

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Contact Details:

Great Northern Market Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef

Tip Number 1

Get to know the company! Before your interview, do a bit of research on the family-run vibe and their commitment to exceptional customer experiences. This will help you connect with the team and show that you're genuinely interested in being part of their mission.

Tip Number 2

Practice your cooking skills! Since you'll be whipping up breakfast dishes, it’s a good idea to brush up on your techniques. Maybe even try recreating some of their menu items at home to impress them with your passion for food during the interview.

Tip Number 3

Show off your teamwork skills! The role involves working closely with both the kitchen and front-of-house teams, so be ready to share examples of how you've collaborated effectively in past roles. Highlighting your ability to build relationships will make you stand out.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team and ready to embrace the perks and benefits we offer!

We think you need these skills to ace Breakfast Chef

Food Preparation
Customer Service
Hygiene Compliance
Health and Safety Awareness
Communication Skills
Teamwork
Organisational Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking and hospitality shine through. Share any experiences that highlight your enthusiasm for creating delicious breakfast dishes and delivering great customer service.

Highlight Relevant Experience:Make sure to mention any previous kitchen or food preparation experience you have, especially if it’s in a fast-paced environment like an airport. This will show us that you’re ready to hit the ground running in our busy kitchens.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for the Breakfast Chef role.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.

How to prepare for a job interview at Great Northern Market

Know Your Breakfast Menu

Familiarise yourself with the breakfast dishes that the company offers. Be ready to discuss your favourite breakfast items and how you would prepare them. This shows your passion for the role and your understanding of what customers expect.

Showcase Your Team Spirit

Since this role involves working closely with a front-of-house team, be prepared to share examples of how you've collaborated in past kitchen environments. Highlight your communication skills and how you contribute to a positive team atmosphere.

Emphasise Hygiene and Safety Knowledge

Make sure to brush up on food safety and hygiene protocols. Be ready to discuss how you maintain cleanliness in the kitchen and handle allergens. This will demonstrate your commitment to high standards, which is crucial in a busy airport setting.

Be Ready for Early Starts

Given the early morning shifts, express your enthusiasm for working at those hours. Share any previous experiences you have with early starts or how you manage your time effectively to ensure you're punctual and ready to deliver exceptional service.