At a Glance
- Tasks: Ensure food safety and quality through inspections and monitoring.
- Company: Join Great Lakes Cheese, the largest natural cheese packager in the US.
- Benefits: Become an owner through our Employee Stock Ownership Plan and enjoy a supportive culture.
- Other info: Fast-paced production setting with opportunities for growth and learning.
- Why this job: Make a real impact on food safety while working in a dynamic environment.
- Qualifications: High school diploma required; food science knowledge is a plus.
The predicted salary is between 22050 - 26950 £ per year.
Founded in 1958, Great Lakes Cheese is the largest packager of natural cheese in the United States. We are proud to offer our retail, foodservice, and co-pack customers with award-winning natural and processed bulk, shredded, and sliced cheeses.
At Great Lakes Cheese, we believe in the value of values. We are true partners internally and externally, building on a foundation of respect and putting forth our best at every opportunity. This partnership approach has driven our tremendous growth and earned us awards such as the #8 Top Workplace in Northeast Ohio.
Our Employee Stock Ownership Plan makes every employee an owner. GLC Owners are problem solvers - they look for opportunities to help and take action. Our Owners are passionate about their work and eagerly advance their knowledge and capabilities. Most importantly, they act with integrity. At Great Lakes Cheese, we do the right thing because it’s the right thing to do.
Join our Great Lakes Cheese family and own a piece of the action.
Job Overview
The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.
Job Responsibilities
- Conduct verification inspections for post sanitation and pre-operation cleans.
- Conduct pre-operational and environmental monitoring swabs
- Conduct plating of environmental monitoring swabs
- Monitor room, cooler and incubator temperatures.
- Conduct routine testing and monitoring of product and packaging attributes to established specifications
- Conduct daily review of labels and retain product
- Conduct real time review of production records
- Conduct daily line inspections.
- Conduct routine data entry and filing of paper work
- All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
- All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Other responsibilities as assigned by plant FSQA leadership.
- Maintain company confidentiality.
Required Education and Experience
- High School Degree
- Ability to complete tasks based on standard procedures.
- Ability to handle multiple tasks and work cross-functionally
- Basic Computer skills.
- Proficient in Microsoft Office.
Preferred Education and Experience
- Associate’s degree in Food Science or related field
- SAP experience.
- HACCP Certification.
Working Conditions
EEOC & Disclaimer
Great Lakes Cheese is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Night B Shift FSQA Technician in Manchester employer: Great Lakes Cheese
Great Lakes Cheese is an exceptional employer, offering a unique Employee Stock Ownership Plan that empowers every employee to take ownership of their work and contribute to the company's success. With a strong commitment to integrity, collaboration, and continuous learning, employees thrive in a supportive environment that values their contributions and fosters professional growth. Located in Northeast Ohio, Great Lakes Cheese not only boasts a top workplace ranking but also provides opportunities to engage in innovative packaging projects that make a meaningful impact in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Night B Shift FSQA Technician in Manchester
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Great Lakes Cheese.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Great Lakes Cheese!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Great Lakes Cheese, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Great Lakes Cheese, and they might have insider tips or referrals just for you!
We think you need these skills to ace Night B Shift FSQA Technician in Manchester
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Great Lakes Cheese, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Great Lakes Cheese.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Great Lakes Cheese. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Great Lakes Cheese. It shows you're committed to your professional development.
How to prepare for a job interview at Great Lakes Cheese
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Great Lakes Cheese’s mission.
