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- Tasks: Lead a high-energy burger kitchen and oversee all kitchen operations.
- Company: Hettie Bells, a vibrant restaurant in Salisbury.
- Benefits: Up to £15 per hour, company pension, and free food.
- Why this job: Join a passionate team and make delicious burgers in a fast-paced environment.
- Qualifications: Experience as a line cook or grill chef with strong food safety knowledge.
- Other info: Flexible hours with opportunities for both full-time and part-time roles.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a hands-on Kitchen Manager to lead our high-energy burger kitchen. The ideal candidate is passionate about great food, thrives in a fast-paced environment, and can manage people, processes, and quality with confidence. You will be responsible for overseeing kitchen operations, maintaining food standards, controlling costs, and creating a positive, efficient work culture. We are looking for someone with solid hands-on kitchen experience—ideally an experienced line cook who is ready to step into a leadership role or a current Kitchen Manager/Sous Chef looking for a new challenge. Most importantly, the candidate should be comfortable working in a fast-paced environment, confident in taking responsibility for the kitchen during service, and flexible enough to work evenings, weekends, and holidays as needed.
Key Responsibilities:
- Prepare and cook burgers to order according to restaurant specifications and customer preferences
- Season and grill meats, toast buns, and assemble burgers with precision and speed
- Ensure ingredients are fresh, properly stored, and rotated
- Maintain cleanliness and organisation of the kitchen and cooking stations
- Assist in prepping ingredients and other menu items as needed
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to manage high-volume service smoothly
- Take pride in presentation and ensure every burger looks and tastes great
We would love it if you had:
- Prior experience as a line cook or grill chef
- Strong knowledge of food safety and kitchen hygiene practices
- The ability to work efficiently in a fast-paced environment
- Good communication skills and a positive attitude
- Flexibility to work nights, weekends, and holidays as needed
- Passion for food and attention to detail
Job Types: Full-time, Part-time
Pay: Up to £15.00 per hour
Benefits: Company pension, Discounted or free food, Employee discount
Work Location: In person
Kitchen Manager employer: Great Boozers Ltd
Contact Detail:
Great Boozers Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the kitchen culture before you apply! Visit Hettie Bells, chat with the staff, and soak up the vibe. This will not only help you understand what they’re looking for but also give you a leg up in your interview.
✨Tip Number 2
Show off your passion for food during the interview! Bring examples of your favourite dishes or even a recipe that showcases your skills. We love seeing candidates who are genuinely excited about cooking and can talk about it with enthusiasm.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! If you get the chance, don’t hesitate to show us how you handle a busy kitchen. Whether it’s grilling burgers or managing a team, we want to see you in action.
✨Tip Number 4
Apply through our website for the best chance at landing the job! It shows you’re serious about joining our team and makes it easier for us to keep track of your application. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating great dishes. We want to see how you can bring that energy to our kitchen!
Highlight Relevant Experience: Make sure to detail your hands-on kitchen experience, whether as a line cook or in a leadership role. We’re looking for someone who’s been in the thick of it, so don’t hold back on sharing your journey in the kitchen!
Demonstrate Your Leadership Skills: As a Kitchen Manager, you’ll be leading a team, so it’s important to showcase your ability to manage people and processes. Include examples of how you’ve successfully led a team or improved kitchen operations in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at Hettie Bells!
How to prepare for a job interview at Great Boozers Ltd
✨Know Your Burgers
Make sure you brush up on your burger knowledge! Be ready to discuss different cooking techniques, flavour combinations, and how to maintain food quality. Showing your passion for great food will definitely impress the interviewers.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team. Prepare examples of how you've successfully managed people in the past, whether it's training new staff or resolving conflicts. Highlighting your ability to create a positive work culture will set you apart.
✨Demonstrate Your Fast-Paced Experience
This role requires someone who thrives under pressure. Share specific instances where you've worked efficiently during busy service times. Discuss how you prioritise tasks and keep the kitchen running smoothly, even when things get hectic.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be prepared to talk about your understanding of hygiene practices and how you ensure compliance in the kitchen. This shows that you take responsibility seriously and care about the well-being of your team and customers.
