At a Glance
- Tasks: Support the Head Chef in delivering high-quality dishes and leading a motivated kitchen team.
- Company: Grazing, a vibrant food company serving London's exciting workplaces.
- Benefits: Competitive salary, pension scheme, healthcare benefits, and exclusive discounts.
- Other info: Enjoy a fair rota with two consecutive days off and no split shifts.
- Why this job: Join a passionate team and create amazing food that brings smiles to customers.
- Qualifications: Experience as a Sous Chef, leadership skills, and a passion for fresh food.
The predicted salary is between 44000 - 44000 € per year.
Here at Grazing, we prepare and deliver amazing food to some of London’s most exciting workplaces. We love food, and we love putting smiles on our customers’ faces with fresh, creative dishes and exceptional service. We are now looking for a talented and passionate Sous Chef to join our team in Bermondsey.
The Role
- Salary: £44,000 per year
- 45 hours per week
- 5 days out of 7, including weekends on a rotating basis
- Always two consecutive days off
- No split shifts
As Sous Chef, you’ll work closely with the Head Chef to deliver high‑quality food standards, support daily kitchen operations, and help lead and inspire the team.
What You’ll Be Doing
- Supporting the Head Chef in running a smooth, happy CPU
- Cooking seriously good food
- Leading and motivating the team during service
- Keeping standards high and vibes positive
- Helping with stock, prep, and keeping the kitchen running like clockwork
The Good Stuff
- 45 hours a week
- 5 days out of 7 on a fair rotating rota
- Weekends shared across the team
- Two consecutive days off every week
- No split shifts (yes, really)
What We’re Looking For
- Previous Sous Chef
- Calm under pressure and quick on your feet
- A team player with leadership skills
- Passion for fresh food and great service
- Someone who brings good energy to the kitchen
What You’ll Get
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury’s, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un‑wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
Sous Chef – SE16 4AW in London employer: Grazing
At Grazing, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Located in the heart of Bermondsey, our team enjoys a balanced work-life with fair rotas, generous benefits including a contributory pension scheme, and opportunities for personal growth through our Career Pathways and MyLearning programmes. Join us to be part of a supportive environment that values your contributions and rewards your hard work with exclusive discounts and wellness initiatives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – SE16 4AW in London
✨Tip Number 1
Get to know the company! Research Grazing and their food philosophy. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission of delivering amazing food and smiles.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during a practical test or trial shift. We want to see how you handle the heat in the kitchen and how you can keep those vibes positive while whipping up some seriously good food.
✨Tip Number 3
Show off your leadership skills! As a Sous Chef, you’ll be inspiring the team, so come prepared with examples of how you’ve motivated others in past roles. We love seeing candidates who can lead with passion and keep the kitchen running like clockwork.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s get you on board!
We think you need these skills to ace Sous Chef – SE16 4AW in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about being a Sous Chef. We want to see that you're not just in it for the job, but because you genuinely care about creating amazing dishes.
Highlight Your Team Spirit:We’re all about teamwork here at Grazing, so make sure to mention your experience working with others in the kitchen. Talk about how you've led or motivated a team before, and how you keep the vibes positive during busy service times.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on your relevant skills and experiences. This will help us see why you’d be a great fit for our team!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about who we are and what we do.
How to prepare for a job interview at Grazing
✨Know Your Ingredients
Familiarise yourself with the types of dishes Grazing serves. Research their menu and think about how your experience aligns with their culinary style. Be ready to discuss your favourite ingredients and how you can creatively incorporate them into their offerings.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire the team. Prepare examples from your past experiences where you've successfully motivated your team during busy service times. Highlight your ability to maintain high standards while keeping the kitchen atmosphere positive.
✨Stay Calm Under Pressure
Grazing values a calm and collected approach in the kitchen. Think of scenarios where you've handled stressful situations effectively. During the interview, demonstrate your ability to think on your feet and manage multiple tasks without losing your cool.
✨Bring the Good Vibes
Grazing is all about creating a happy environment. Be sure to convey your passion for food and service during the interview. Share stories that reflect your enthusiasm and energy in the kitchen, as this will resonate well with their team culture.
