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- Tasks: Lead a vibrant kitchen team, creating delicious food for events and catering.
- Company: Join Grazing HQ, a dynamic food business with a strong team culture.
- Benefits: Earn £50-£55k pa, enjoy 28 days holiday, and sociable daytime hours.
- Why this job: Make an impact in a fast-paced kitchen while developing your culinary skills.
- Qualifications: 3+ years in a senior kitchen role with strong leadership and food safety knowledge.
- Other info: Be part of a values-driven team that prioritises flavour and collaboration.
The predicted salary is between 40000 - 66000 £ per year.
We are on the hunt for a Hospitality & Events Head Chef to lead our buzzing kitchen brigade at Grazing HQ. This is a full-throttle, hands-on role running our central production kitchen – delivering mouth-watering food for workplace catering, events and delivery clients.
What You’ll Be Doing
- Responsible and accountable for all hospitality & events food production and execution at our Central Production Kitchen (CPU) and, as required, on-site at client offices and event venues.
- Responsible for maintaining Health and Food Safety (HFS) for all areas of the production kitchen and back-of-house operation, in collaboration with the Health & Safety Manager.
- Responsible for overseeing safe allergens systems in order to comply with all legislation and requirements to provide customers with allergen information for all dishes.
- Reporting and managing maintenance issues and equipment status with the assistance of the Grazing Senior Team.
- Oversee the preparation and dispatch of food to ensure accurate and prompt delivery to customers.
- Responsible for overseeing the day-to-day ordering/purchasing of food stock in-line with financial targets and budgets.
- Ensures that all kitchen employees consistently adhere to company policy and standards.
- In conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost-saving ideas/activities.
- Develop exciting, innovative and delicious menus with the Development Chef for our team catering, events, delivery & hospitality catering, costing dishes and preparing recipe specs.
- Ensure adherence to recipes and product specifications.
- Ensure adherence to allergens processes and labelling.
- Stock counting and monitoring to follow FIFO system.
- Train kitchen staff on all new menus.
- Communicate respectfully & positively with operational and on-site teams to enable the best possible customer experience.
- Responsible for the opening of the kitchen in the morning and the closing in the evening and to ensure there is a handover to Sous Chefs/Head KP.
- To motivate, develop and performance manage the kitchen team.
- Deliver on-site hospitality and events at our clients' premises, as needed.
What We’re After
- 3+ years in a senior kitchen role (CPU experience).
- Killer leadership skills and a calm, can-do mindset.
- Strong on food safety, allergens and kitchen systems.
- Proficiency in using standard office software and a well-rounded computer knowledge.
- Creative, commercial and crazy about consistency.
- Knowledge and experience in HR practices.
You’ll Love This Job If You
- Are all about flavour and team culture.
- Thrive in a fast-paced, high-volume kitchen.
- Want to help grow a values-driven food business.
- Don’t mind loading a van or answering the phone if needed – we’re a team, not a hierarchy.
Benefits
- £50-£55k pa
- 28 days holiday + birthday off
- Sociable Monday to Friday daytime hours – keep your weekends and evenings for yourself!
- Lots of other perks including GP access, discounts, training & development.
Hospitality & Events Head Chef – SE16 4AW in London employer: Grazing
Contact Detail:
Grazing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality & Events Head Chef – SE16 4AW in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join local chef groups, or even hit up social media platforms to find opportunities. You never know who might have the inside scoop on your dream job!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to the table and sets you apart from the competition.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can make a huge difference and show that you're genuinely interested.
✨Tip Number 4
Keep it real! During interviews, be yourself and let your passion for food and leadership shine through. Share your experiences and how you’ve tackled challenges in the kitchen. Authenticity goes a long way in making a lasting impression.
We think you need these skills to ace Hospitality & Events Head Chef – SE16 4AW in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the dishes you've created and any innovative menus you've developed. We want to see your passion for food shine through!
Leadership is Key: As a Head Chef, you'll be leading a team, so don’t forget to mention your leadership skills. Share examples of how you've motivated and developed your kitchen staff in the past. We love a calm, can-do mindset!
Safety First!: Since food safety and allergen management are crucial, be sure to include your knowledge and experience in these areas. Mention any relevant certifications or training you've completed. We take this seriously at Grazing HQ!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at Grazing
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that Grazing HQ offers. Be ready to discuss your ideas for innovative and exciting menu items that align with their style. This shows your passion for food and creativity!
✨Showcase Your Leadership Skills
As a Hospitality & Events Head Chef, strong leadership is key. Prepare examples of how you've successfully led a kitchen team in the past, handled conflicts, or motivated staff. Highlight your calm, can-do mindset and how it contributes to a positive kitchen culture.
✨Demonstrate Food Safety Knowledge
Brush up on your knowledge of health and food safety regulations, especially regarding allergens. Be prepared to discuss how you ensure compliance in a busy kitchen environment. This will show that you take food safety seriously and can maintain high standards.
✨Be Ready for Practical Questions
Expect practical questions about kitchen operations, such as how you would handle stock management or menu development. Think through scenarios where you’ve had to solve problems or implement cost-saving measures, and be ready to share those experiences.
