Commis Chef

Commis Chef

Full-Time 30000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist chefs in food prep and cooking while maintaining kitchen hygiene.
  • Company: Join Grazing, a vibrant food company in London with a passion for great meals.
  • Benefits: Enjoy competitive pay, staff meals, discounts, and wellness classes.
  • Other info: Flexible hours with two consecutive days off and no split shifts.
  • Why this job: Be part of a creative kitchen team and grow your culinary skills.
  • Qualifications: Passion for cooking; previous kitchen experience is a plus but not required.

The predicted salary is between 30000 - 31000 £ per year.

Here at Grazing, we prepare and deliver amazing food to some of London’s more exciting workplaces. We love food and we love putting smiles on our customers’ faces with great food.

Location: Bermondsey, London

Hours: 45 hours a week – 5 days out of 7, including weekends, on a rotating basis. Always with two consecutive days off and no split shifts.

Salary: £14.80 per hour

Are you a food lover with a flair for flavour and a passion for prep? Do you thrive in a buzzing production kitchen where teamwork, creativity, and good vibes are always on the menu? Then Grazing wants YOU!

Key Responsibilities:

  • Assist senior chefs with food preparation and cooking
  • Maintain high standards of food hygiene and kitchen cleanliness
  • Prepare ingredients and basic dishes according to recipes
  • Ensure food is stored correctly and safely
  • Support the kitchen team during busy service periods
  • Follow all health and safety regulations

Requirements:

  • Previous kitchen experience is preferred but not essential
  • Passion for cooking and willingness to learn
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Flexible availability including weekends

What We Offer:

  • Competitive pay
  • Staff meals and employee discounts
  • Training and career progression opportunities
  • Friendly and supportive working environment

Benefits:

  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets
  • Receive cash rewards each time you spend and use them on a wide range of brands
  • Free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

About Us:

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Commis Chef employer: Grazing

At Grazing, we pride ourselves on being an exceptional employer, offering a vibrant and supportive work culture in the heart of Bermondsey, London. With competitive pay, generous employee benefits, and a strong focus on career progression through our training programmes, we empower our team to thrive in a dynamic kitchen environment where creativity and teamwork are celebrated. Join us to not only enjoy great food but also to be part of a company that values diversity and fosters personal growth.

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Contact Details:

Grazing Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef

Tip Number 1

Get to know the team! Before your interview, do a bit of research on Grazing and its culture. Show us that you’re not just about the food but also about the vibes. A friendly chat can go a long way in making a great first impression.

Tip Number 2

Be ready to showcase your passion for cooking! During your interview, share your favourite dishes or experiences in the kitchen. We love hearing about your culinary adventures and what makes you tick as a food lover.

Tip Number 3

Flexibility is key! Make sure to highlight your availability, especially for weekends. We appreciate candidates who are ready to jump in during busy service periods, so let us know you’re up for the challenge!

Tip Number 4

Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re serious about joining the Grazing family. Don’t miss out on this opportunity to grow your career with us!

We think you need these skills to ace Commis Chef

Food Preparation
Cooking Skills
Food Hygiene Standards
Ingredient Preparation
Recipe Following
Health and Safety Regulations
Teamwork

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm for flavour and creativity!

Highlight Teamwork Skills:Since we thrive on good vibes and teamwork in our buzzing kitchen, make sure to mention any past experiences where you worked well with others. We’re all about collaboration, so show us how you can contribute to our kitchen crew!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the role!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into our system. Plus, it shows you’re serious about joining our team at Grazing!

How to prepare for a job interview at Grazing

Know Your Ingredients

Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Grazing values a passion for food, so being able to discuss your favourite dishes or cooking methods can really impress the interviewers.

Show Off Your Team Spirit

Since teamwork is key in a buzzing kitchen, be ready to share examples of how you've worked well with others in the past. Highlight any experiences where you supported your team during busy times, as this will resonate with Grazing's collaborative culture.

Emphasise Your Willingness to Learn

Even if you don’t have extensive kitchen experience, show enthusiasm for learning and growing in the role. Mention any relevant training or courses you’ve taken, and express your eagerness to develop your skills further with Grazing’s training opportunities.

Be Prepared for Practical Questions

Expect questions about food hygiene and safety regulations, as these are crucial in any kitchen. Familiarise yourself with basic food safety practices and be ready to discuss how you would maintain cleanliness and organisation in the kitchen.