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- Tasks: Join our buzzing kitchen team and create amazing food for London workplaces.
- Company: Grazing, a fun and vibrant food delivery company in Bermondsey.
- Benefits: Sociable hours, competitive pay, and opportunities for career growth.
- Why this job: Bring your passion for food to a creative and supportive environment.
- Qualifications: 2 years of kitchen experience and a love for great produce.
- Other info: Enjoy consistent shifts and a genuinely fun team atmosphere.
The predicted salary is between 13 - 16 £ per hour.
Here at Grazing, we prepare and deliver amazing food to some of London's more exciting workplaces. We love food and we love putting smiles on our customers' faces with great food.
Location: Bermondsey, London
Hours: 45 hours a week – Sociable & life-friendly
Salary: £15.75 per hour
Are you a food lover with a flair for flavour and a passion for prep? Do you thrive in a buzzing production kitchen where teamwork, creativity, and good vibes are always on the menu? Then Grazing wants YOU.
We're on the hunt for Chef de Parties to join our central production unit in Bermondsey — the beating heart of our culinary operations. This is your chance to be part of a fun, fast-paced environment where food is serious business (but we don't take ourselves too seriously).
What's in it for you?
- Sociable hours – Say goodbye to late nights and hello to work-life balance.
- A genuinely fun team – We laugh, we cook, we grow together.
- Career opportunities – We're expanding, and we love to promote from within.
- Creative freedom – Got ideas? Bring them to the table.
- A food-first culture – Passion for food is our secret ingredient.
- Consistent shift patterns – 5 days out of 7, including weekends, on a rotating basis. Typical shifts are either Monday to Friday or Sunday to Thursday, always with two consecutive days off and no split shifts.
What We're Looking For
- A CDP with solid experience and a love for great produce.
- Someone who’s organised, reliable, and thrives in a team.
- A positive attitude and a hunger to learn.
- Passion. Always passion. For food, for people, for progress.
Ready to stir things up with us? Apply now and let’s cook up something amazing together.
Job Type: Full-time
Ability To Commute/relocate: London SE16 4AW: reliably commute or plan to relocate before starting work (required)
Experience kitchen: 2 years (required)
Work Authorisation: United Kingdom (required)
If you are hungry for your next opportunity – apply today – we’re waiting to hear from you.
Chef de Partie – SE16 4AW employer: Grazing
Contact Detail:
Grazing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie – SE16 4AW
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like Grazing.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. It’s a great way to demonstrate your passion for food and teamwork right in the kitchen.
✨Tip Number 3
Be yourself during interviews! Grazing values personality just as much as skill. Let your love for food and creativity shine through – they want to see the real you!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fun and vibrant team.
We think you need these skills to ace Chef de Partie – SE16 4AW
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that passion for flavour and creativity in your words.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use bullet points for your skills and experiences, and keep it concise. We appreciate clarity, so don’t make us dig for the good stuff!
Highlight Teamwork Skills: Since we thrive on teamwork, mention any experiences where you've worked closely with others in a kitchen setting. Show us how you contribute to a positive atmosphere and how you handle the hustle and bustle of a busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at Grazing
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of produce and techniques that Grazing values. Being able to discuss your favourite ingredients or cooking methods can show your passion for food and help you connect with the interviewers.
✨Showcase Your Team Spirit
Grazing is all about teamwork, so be ready to share examples of how you've collaborated in previous roles. Think of specific instances where you contributed to a positive kitchen environment or helped a colleague out. This will demonstrate that you’re not just a great cook, but also a great team player.
✨Bring Your Creativity to the Table
Since Grazing encourages creative freedom, come prepared with ideas or suggestions for dishes you’d love to create. This shows initiative and enthusiasm, and it gives you a chance to showcase your culinary flair. Don’t be shy about sharing your vision!
✨Emphasise Your Passion
Passion is key for this role, so make sure to convey your love for food and cooking during the interview. Share stories about what inspired you to become a chef and what keeps you motivated in the kitchen. A genuine passion can set you apart from other candidates.
