Kitchen Supervisor & Culinary Team Leader

A leading restaurant group in Greater London is seeking a Sous Chef to join their team. The candidate will work alongside the Head Chef to manage daily kitchen activities, oversee staff, and ensure food quality and freshness. Responsibilities include aiding in menu preparation and monitoring ordering and stock. This position is ideal for someone with experience in a busy kitchen environment, looking to contribute to a dynamic culinary team. #J-18808-Ljbffr