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For Companies At a Glance
- Tasks: Lead the kitchen team, design menus, and prepare delicious dishes daily.
- Company: Join the Holburne Museum Café, a vibrant spot in Bath operated by Graysons.
- Benefits: Enjoy daytime hours with occasional evenings and a creative work environment.
- Why this job: Be part of an exciting transition to a new kitchen and elevate our menu offerings.
- Qualifications: Kitchen experience is essential; creativity and organisation are key!
- Other info: Help shape the café's future while working in a cultural hub.
The predicted salary is between 36000 - 60000 £ per year.
Location: Holburne Museum Café, Bath
Contracted Hours: 40
Shift Pattern: Daytime hours, occasional evenings
The Holburne Museum Café (Operated by Graysons) is looking for a head chef to lead its kitchen team as we prepare to move into our new kitchen space. As head chef, you'll be responsible for:
- Designing event menus
- Writing and executing a seasonal menu for the café
- Stocktaking and ordering
- Maintaining a high standard of cleanliness and record keeping
Daily, you will be preparing a selection of pastries, cakes and sandwiches for counter service, as well as a variety of hot dishes and specials made to order. We also regularly oversee events for the Holburne Museum, covering a wide range of catering requirements including buffets, canapés, sit-down meals and more.
In May, we are due to move from our temporary kitchen unit to a new kitchen space in the basement and are looking for someone to help oversee the transition and elevate the menu offer.
The ideal candidate will be creative, driven and organized. Kitchen experience is essential and basic computer literacy will be required for stocktaking, ordering and other systems.
Head Chef employer: Graysons Restaurants
Contact Detail:
Graysons Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with the Holburne Museum Café and its current menu offerings. Understanding their style and customer preferences will help you tailor your approach during interviews and demonstrate your passion for the role.
✨Tip Number 2
Showcase your creativity by preparing a unique dish or menu concept that aligns with the café's ethos. Presenting this during your interview can set you apart and highlight your culinary skills.
✨Tip Number 3
Network with other chefs or professionals in the area who may have insights about the café or the museum. Personal connections can sometimes lead to recommendations or insider tips that could benefit your application.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen teams and overseeing transitions, as this role involves moving to a new kitchen space. Highlighting relevant past experiences will demonstrate your capability to handle the responsibilities of the position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Head Chef position. Highlight key skills such as creativity, organisation, and kitchen experience in your application.
Tailor Your CV: Customise your CV to reflect your relevant experience in kitchen management, menu design, and event catering. Use specific examples that demonstrate your ability to lead a team and maintain high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your vision for the café's menu. Mention your experience with seasonal menus and any successful events you've catered in the past.
Highlight Your Skills: Emphasise your organisational skills and computer literacy in your application. Mention any experience you have with stocktaking and ordering systems, as these are crucial for the role.
How to prepare for a job interview at Graysons Restaurants
✨Showcase Your Culinary Creativity
As a head chef, creativity is key. Be prepared to discuss your previous menu designs and how you approach creating seasonal dishes. Bring examples of your work or even a portfolio if possible.
✨Demonstrate Leadership Skills
You'll be leading a kitchen team, so it's important to highlight your leadership experience. Share specific examples of how you've managed a team, resolved conflicts, or trained new staff in your previous roles.
✨Discuss Your Organisational Skills
With responsibilities like stocktaking and maintaining cleanliness, organisation is crucial. Prepare to talk about your methods for keeping a kitchen running smoothly and efficiently, especially during busy service times.
✨Prepare for Menu Planning Questions
Expect questions about how you would approach designing event menus and daily specials. Think about how you can incorporate local ingredients and cater to diverse dietary needs, as this will show your adaptability and awareness.
