Kitchen Porter & Delivery Driver

Kitchen Porter & Delivery Driver

Full-Time 28000 - 28000 £ / year (est.) No working from home possible
Gray's Inn Kitchen Ltd.

At a Glance

  • Tasks: Run the pot wash section and deliver meals across East London.
  • Company: Grays Inn Kitchen, a vibrant catering company serving the fashion industry.
  • Benefits: Salaried position with performance bonuses and early finishes for your evenings back.
  • Other info: Great opportunity for career growth in a dynamic environment.
  • Why this job: Join a small team, gain diverse skills, and enjoy a flexible work schedule.
  • Qualifications: Valid British driving licence and a willingness to learn.

The predicted salary is between 28000 - 28000 £ per year.

Grays Inn Kitchen, based in Dalston, is looking for a Kitchen Porter/Delivery Driver to join our small but busy catering company. As we are a small team, the ideal candidate needs to be a bit of a Swiss army knife, as the two main roles include running the pot wash section and also delivering meals to our clients in our van round East London. Due to this, the candidate must have a valid British driving license.

You would also aid our chefs in food prep and training would be given with regards to this. A little about the company, Grays Inn Kitchen, mostly serves food for photoshoots for the fashion industry, meaning the vast majority of our jobs are Monday to Friday, during the morning and lunch service.

We have early starts in the morning but are quite often finished by 2pm (if not earlier!) each day, so if you are looking to get your evenings and weekends back, then this is the job for you! We do occasionally work some weekend days and evenings but this is only really ever maybe once a month or so.

The contracted hours are 40 a week but we often have weeks where sometimes it is only 35 hours and some weeks where it may be 45 hours, so a bit of flexibility is needed. The job is salaried at £28,000 per annum plus performance bonus.

Kitchen Porter & Delivery Driver employer: Gray's Inn Kitchen Ltd.

Grays Inn Kitchen offers a dynamic and supportive work environment in the heart of Dalston, where you can enjoy a balanced work-life schedule with early finishes, allowing you to reclaim your evenings and weekends. As part of a small, dedicated team, you'll have the opportunity to develop your skills in food preparation while contributing to exciting projects in the fashion industry. With competitive salary and performance bonuses, we prioritise employee growth and flexibility, making us an excellent employer for those seeking meaningful and rewarding work.

Gray's Inn Kitchen Ltd.

Contact Details:

Gray's Inn Kitchen Ltd. Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Porter & Delivery Driver

Tip Number 1

Get to know the company! Before you apply, check out Grays Inn Kitchen's social media and website. Understanding their vibe and what they do will help you stand out during interviews.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances.

Tip Number 3

Be ready for a hands-on interview! Since the role involves both kitchen work and delivery, be prepared to showcase your skills in a practical setting. Show them you’re the Swiss army knife they need!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the team at Grays Inn Kitchen.

We think you need these skills to ace Kitchen Porter & Delivery Driver

Valid British Driving License
Food Preparation Skills
Pot Washing Skills
Delivery Experience
Time Management
Flexibility
Teamwork

Some tips for your application 🫡

Show Your Versatility:Since we're a small team, we love candidates who can wear multiple hats. Highlight any experience you have in both kitchen work and delivery driving. Let us know how you've juggled different roles in the past!

Be Clear About Your Availability:We appreciate flexibility, so make sure to mention your availability in your application. If you're ready for early starts and the occasional weekend shift, let us know – it’ll help us see you as a great fit for our team!

Keep It Professional Yet Personal:While we want to see your skills, we also want to get a sense of who you are. Don’t be afraid to inject a bit of personality into your application. Share why you’re excited about working with us at Grays Inn Kitchen!

Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of all applications and ensures you don’t miss out on this opportunity!

How to prepare for a job interview at Gray's Inn Kitchen Ltd.

Know Your Role Inside Out

Before the interview, make sure you understand the dual nature of the Kitchen Porter and Delivery Driver role. Familiarise yourself with the responsibilities of running the pot wash section and delivering meals. This will show that you're not just interested in the job, but that you’re ready to jump in and contribute from day one.

Show Off Your Flexibility

Since the job requires a bit of flexibility with hours, be prepared to discuss your availability. Highlight any previous experiences where you've adapted to changing schedules or taken on varied tasks. This will demonstrate that you’re the Swiss army knife they’re looking for!

Highlight Your Driving Skills

Having a valid British driving licence is crucial for this position. Be ready to talk about your driving experience, especially if you’ve driven vans before. Mention any relevant safety training or knowledge of East London routes to show you’re prepared for the delivery aspect of the job.

Emphasise Teamwork and Communication

As part of a small team, communication is key. Share examples of how you’ve worked well with others in past roles, especially in fast-paced environments. This will reassure them that you can collaborate effectively with chefs and other team members to ensure smooth operations.