At a Glance
- Tasks: Join our kitchen as a Sous Chef, leading the team and ensuring top-notch food quality.
- Company: Be part of Marston’s, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Other info: We celebrate individuality and welcome you just as you are!
- Why this job: Grow your culinary career with endless opportunities and a supportive, diverse team.
- Qualifications: Previous experience as a Sous Chef or Commis Chef is essential.
The predicted salary is between 24000 - 36000 £ per year.
We’re on the lookout for a Sous Chef to join our team!
It’s time to turn up the heat in our kitchen!
Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Offer previous branded experience in a similar role or as an experienced Commis Chef
- Assist our Head Chef in managing all aspects of the kitchen
- Accountable for running the line during service
- Oversee, organise, and encourage the kitchen team—helping to develop their skills
- Be passionate about maintaining the highest standards of food and service
What comes next is up to you: With support from our internal career pathway, DNA, you could be heading up your own kitchen one day if that’s what you’re after!
What you get from us: You'll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Sous Chef in Great Yarmouth employer: Grayling (92452)
Marston’s is an exceptional employer that prioritises the growth and development of its team members, offering a structured career path through the Aspire programme. With a vibrant work culture focused on creating memorable experiences for guests, employees are encouraged to lead with passion and creativity while enjoying competitive benefits and a supportive environment. Join us in a role where your leadership can truly make a difference in the heart of the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Great Yarmouth
✨Tip Number 1
Familiarise yourself with the specific cuisine and menu items of the establishment. Understanding their style will help you demonstrate your passion and knowledge during any informal discussions or interviews.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you’ve successfully managed a team or stepped up in high-pressure situations. This will highlight your readiness for the Sous Chef role.
✨Tip Number 4
Be prepared to discuss your commitment to maintaining high standards in food quality and service. Share examples of how you've upheld these standards in past roles to align with the company's values.
We think you need these skills to ace Sous Chef in Great Yarmouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, especially any roles as a Sous Chef or Commis Chef. Emphasise your ability to lead a team and maintain high standards of food quality.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your leadership skills. Mention specific experiences where you successfully managed a kitchen team or improved service quality.
Showcase Your Personality:Since personality is valued, let your unique character shine through in your application. Use a friendly tone and share anecdotes that reflect your passion for the culinary arts and teamwork.
Highlight Development Goals:Express your enthusiasm for growth and development within the company. Mention how the Chef Development Programme aligns with your career aspirations and how you envision leading your own kitchen in the future.
How to prepare for a job interview at Grayling (92452)
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and how you maintain high standards in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be second in command. Highlight your experience in leading a team, mentoring junior chefs, and how you've successfully managed kitchen operations in previous roles.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle busy service periods. Be ready to discuss how you would run the line and ensure quality during peak times.
✨Emphasise Teamwork and Communication
Talk about your ability to work collaboratively with others in a fast-paced environment. Share examples of how you've effectively communicated with your team and resolved any conflicts that arose.
