Gravity Recruit is helping a busy Bristol restaurant fill a Sous Chef position. The role requires hands-on leadership in a fast-paced kitchen and mentorship of wok, line and salad chefs, with a strong emphasis on food safety and regulatory compliance.
The salary is up to £41,300 annually, comprised of a base £34,700 plus tron, with additional benefits and staff perks. The successful candidate will be hands-on, supportive and ready to lead in a busy kitchen environment.
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Sous Chef: Lead a Busy Kitchen & Mentor the Team employer: Gravity Recruit
Join a highly respected hospitality operator in Bournemouth, where you'll lead a flagship premium restaurant known for its quality food and exceptional service. With a strong commitment to employee development, this company offers competitive salaries, generous benefits, and clear career progression opportunities, all within a vibrant, people-first culture that values your contributions and fosters growth.
