General Manager Restaurant

General Manager Restaurant

Full-Time 43200 - 72000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant restaurant team and ensure an amazing dining experience for guests.
  • Company: Join a fast-growing, exciting casual dining brand in the heart of Central London.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
  • Why this job: Be part of a passionate team that values authenticity and teamwork in a lively setting.
  • Qualifications: Looking for energetic leaders with a hands-on approach and a love for hospitality.
  • Other info: This role is perfect for those who take pride in their craft and want to make an impact.

The predicted salary is between 43200 - 72000 £ per year.

Central London

Our client is a fast growing and exciting restaurant / casual dining brand. They are looking for a strong Restaurant General Manager to join their team running a site in central London.

They are looking for:

  • Bring your passion every day, with energy and a hands-on approach to working as a team
  • Make everyone feel welcome
  • Take pride in your craft
  • You are honest, authentic, and straight in h…

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General Manager Restaurant employer: Gravity Recruit Limited

Join a dynamic and rapidly expanding restaurant brand in the heart of Central London, where your passion and energy will be celebrated every day. We foster a welcoming and inclusive work culture that values authenticity and teamwork, providing ample opportunities for personal and professional growth. With a commitment to excellence in casual dining, we offer a unique environment where you can take pride in your craft and make a meaningful impact.
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Contact Detail:

Gravity Recruit Limited Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land General Manager Restaurant

Tip Number 1

Show your passion for the restaurant industry during the interview. Share specific experiences where your energy and hands-on approach made a difference in your previous roles.

Tip Number 2

Demonstrate your ability to create a welcoming environment. Think of examples where you successfully managed a team to enhance customer experience and make everyone feel at home.

Tip Number 3

Highlight your pride in your craft by discussing any unique initiatives or improvements you've implemented in past positions that showcase your commitment to quality and service.

Tip Number 4

Be honest and authentic in your communication. Prepare to discuss how your values align with the brand's mission and how you can contribute to their growth in a genuine way.

We think you need these skills to ace General Manager Restaurant

Leadership Skills
Team Management
Customer Service Excellence
Operational Efficiency
Financial Acumen
Conflict Resolution
Communication Skills
Problem-Solving Skills
Time Management
Staff Training and Development
Inventory Management
Sales and Marketing Strategies
Adaptability
Passion for Hospitality

Some tips for your application 🫡

Understand the Brand: Research the restaurant and its values. Understand their mission, vision, and what makes them unique in the casual dining sector. This will help you tailor your application to align with their culture.

Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in restaurant management. Showcase specific achievements that demonstrate your ability to lead a team, enhance customer satisfaction, and drive sales.

Show Your Passion: Express your enthusiasm for the role and the restaurant industry in your application. Use examples from your past experiences to illustrate your passion for creating a welcoming environment and delivering exceptional service.

Tailor Your Cover Letter: Craft a personalized cover letter that addresses the specific requirements mentioned in the job description. Mention how your hands-on approach and leadership style will contribute to the success of the restaurant.

How to prepare for a job interview at Gravity Recruit Limited

Show Your Passion

Make sure to express your enthusiasm for the restaurant industry during the interview. Share specific examples of what drives your passion and how it translates into your work.

Demonstrate Teamwork

Highlight your experience in working collaboratively with a team. Discuss how you foster a welcoming environment and encourage team members to contribute their ideas.

Emphasize Craftsmanship

Talk about your dedication to quality and excellence in the restaurant business. Provide examples of how you take pride in your work and ensure high standards are met.

Be Authentic

Be honest and straightforward in your responses. Authenticity resonates well with interviewers, so share your true self and experiences to build trust.

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