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- Tasks: Prepare and cook delicious meals while serving your colleagues in a vibrant canteen.
- Company: Join a friendly team in Didcot, Oxfordshire, dedicated to great food and service.
- Benefits: Enjoy a fun work environment with opportunities to learn and grow.
- Why this job: Be part of a team that fuels your colleagues' day with tasty meals.
- Qualifications: HACCP Level 3 Food Safety and Hygiene certification is required.
- Other info: Perfect for those who love cooking and want to make a difference!
The predicted salary is between 20000 - 30000 £ per year.
We are looking for a reliable and enthusiastic Canteen Assistant to join our client based in Didcot, Oxfordshire.
Key Responsibilities:
- Preparing and cooking staff meals
- Serving colleagues in the canteen
- Operating the till and handling transactions
- Maintaining high standards of kitchen cleanliness and hygiene
- Carrying out general kitchen cleaning duties
Requirements:
- HACCP Level 3 Food Safety and Hygiene
Canteen Assistant in Didcot employer: Gravity Personnel
Contact Detail:
Gravity Personnel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Canteen Assistant in Didcot
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the client’s values and work environment. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills, like food safety knowledge and kitchen hygiene, make you the ideal Canteen Assistant.
✨Tip Number 3
Dress the part! Even if it’s a casual canteen job, looking smart and presentable can make a great first impression. It shows you take the opportunity seriously and are ready to represent the team well.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Canteen Assistant in Didcot
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for food and service shine through. We want to see that you're excited about the role and ready to bring a positive vibe to our canteen!
Highlight Relevant Experience: If you've worked in kitchens or have experience with food safety, make sure to mention it! We love seeing how your background aligns with the responsibilities of preparing meals and maintaining hygiene standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Canteen Assistant role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with StudySmarter.
How to prepare for a job interview at Gravity Personnel
✨Know Your Food Safety Basics
Make sure you brush up on your HACCP Level 3 knowledge before the interview. Be ready to discuss how you maintain food safety and hygiene standards in a kitchen setting, as this will show your commitment to keeping the workplace safe.
✨Show Your Enthusiasm
Canteen roles require a positive attitude, so let your enthusiasm shine through during the interview. Share examples of times when you've gone above and beyond to help colleagues or improve service in previous roles.
✨Practice Your Customer Service Skills
Since you'll be serving colleagues, it's important to demonstrate strong customer service skills. Prepare to answer questions about how you handle difficult situations or complaints, and think of specific examples that highlight your ability to stay calm and professional.
✨Highlight Your Teamwork Experience
Working in a canteen is all about teamwork, so be ready to discuss your experience collaborating with others. Share stories that showcase your ability to work well in a team, whether it’s in a kitchen environment or any other job you've had.
