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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus.
- Company: Join The Grantley Arms, a historic gastropub in beautiful North Yorkshire.
- Benefits: Enjoy a competitive salary, TRONC, and a vibrant work environment.
- Why this job: Perfect for food lovers wanting to elevate British cuisine in a stunning setting.
- Qualifications: Passion for food, kitchen skills, and a desire to learn are essential.
- Other info: Experience in supervising a team is a plus; thrive in a fast-paced kitchen.
The predicted salary is between 25600 - 38400 £ per year.
SOUS CHEF – THE GRANTLEY ARMS – Harrogate
SOUS CHEF – THE GRANTLEY ARMS
Full Time
32,000 per annum plus monthly service charge, typically 2,400 annually
45 hours
The Grantley Arms
Surrounded by rolling countryside, The Grantley Arms is a historic, 17th-century country inn and restaurant, blending traditional warmth with exceptional dining at the heart of North Yorkshire. Boasting roaring open fires, real ales and characterful interior décor, The Grantley Arms has been reimagined into an exciting modern gastropub, elevating British classics with incredible local ingredients in a relaxed, timeless environment.
Key Responsibilities
• Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
• Demonstrating a committed approach to the development of creative menus and service in the kitchen
• Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall
• Continually striving towards achievement and improvement
• Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
• Assisting on sections or help with other duties when required
• Training and delegation of tasks to the junior members of the team
• Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
• The cleanliness, stock control, organisation and standards of the kitchen
Key Skills, Qualities & Experience
• A true passion for food
• The enthusiasm and willingness to learn
• Good kitchen & knife skills
• A thorough understanding of health & safety and food safety guidelines within the kitchen
• A willingness to work to the high standards that are demanded from a luxury establishment
• Innovation, creativity and attention to detail
• Relish the pressure of the kitchen environment
• Experience of supervising and guiding others
Sous Chef - The Grantley Arms - Harrogate employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Grantley Arms - Harrogate
✨Tip Number 1
Familiarise yourself with The Grantley Arms' menu and culinary style. Understanding their approach to British classics and local ingredients will help you demonstrate your passion for food during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen brigade in the past. Be ready to discuss specific situations where you trained junior staff or improved kitchen operations.
✨Tip Number 3
Research the latest trends in gastronomy and be prepared to share innovative ideas for menu development. This will highlight your creativity and commitment to elevating dining experiences.
✨Tip Number 4
Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about these guidelines will show that you take the responsibilities of a Sous Chef seriously.
We think you need these skills to ace Sous Chef - The Grantley Arms - Harrogate
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you managed a team or developed menus. Emphasise your passion for food and any specific skills that align with the requirements of The Grantley Arms.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the establishment. Mention specific experiences that demonstrate your creativity and ability to work under pressure, as well as your understanding of health and safety guidelines.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply described in your application. Highlight any local ingredients you’ve worked with to show your connection to the region.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a high-standard kitchen environment.
How to prepare for a job interview at Grantley Hall
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share personal stories or experiences that highlight your passion, as this role requires a true enthusiasm for culinary arts.
✨Demonstrate Your Leadership Skills
Since the position involves managing a brigade, be prepared to discuss your experience in leading a kitchen team. Provide examples of how you've trained junior staff or handled kitchen operations efficiently.
✨Highlight Your Creativity
The Grantley Arms values innovation in their menu. Come prepared with ideas for creative dishes or improvements you could bring to their existing offerings. This shows your proactive approach and willingness to contribute.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain high standards, as this is crucial for a luxury establishment.
