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- Tasks: Lead a dynamic kitchen team, creating innovative Pan Asian dishes and ensuring top-notch food quality.
- Company: Join Grantley Hall, a luxurious five-star hotel renowned for its exceptional service and culinary excellence.
- Benefits: Enjoy tips, complimentary meals, gym access, and 31 days annual leave, plus career development opportunities.
- Why this job: Be part of a prestigious establishment with a vibrant culture and a commitment to culinary creativity.
- Qualifications: Passion for food, kitchen skills, and a willingness to learn in a high-pressure environment.
- Other info: Experience luxury hospitality and celebrate achievements with awards and team events.
The predicted salary is between 36000 - 43200 £ per year.
SOUS CHEF – PAN ASIAN CUISINE – Harrogate
SOUS CHEF – PAN ASIAN CUISINE
Full Time
36,000 per annum plus monthly service charge, typically 2,400 annually
45 hours
Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award-winning spa, and a cutting-edge gym, making Grantley Hall a truly distinctive luxury experience. The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.
Key Responsibilities
Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
Demonstrating a committed approach to the development of creative menus and service in the kitchen
Ensuring the quality of food is of the exceptional standard expected when dining at Grantley Hall
Continually striving towards achievement and improvement
Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
Assisting on sections or help with other duties when required
Training and delegation of tasks to the junior members of the team
Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
The cleanliness, stock control, organisation and standards of the kitchen
Key Skills, Qualities & Experience
A true passion for food
The enthusiasm and willingness to learn
Good kitchen & knife skills
A thorough understanding of health & safety and food safety guidelines within the kitchen
A willingness to work to the high standards that are demanded from a luxury establishment
Innovation, creativity and attention to detail
Relish the pressure of the kitchen environment
Experience of supervising and guiding others
Benefits
We offer a wide range of benefits and have excellent opportunities for career development and provide exceptional training programmes for all employees:
- Tips typically over £200 per month (£2,400 per year)
- Complimentary bespoke uniform and chef whites
- Complimentary meals whilst on duty
- Refer a Friend bonus – Earn up to £1000
- Complimentary employee car parking
- Complimentary state of the art onsite gym – with personal trainer support
- 31 days annual leave (including bank holidays) increasing with service
- Professional development opportunities at all levels
- Reimbursement on work shoes, sight tests and professional memberships
- Modern and spacious discounted live in accommodation for eligible roles
- Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector. We support our employees do more with their money and help their wellbeing be providing access to a wide range of stand out well being support.
- We celebrate success. With an annual awards ceremony as well team events and incentives. Throughout the year we also celebrate training achievements, birthdays, marriages, new babies and length of service awards.
- Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
- Team Member of the Month Awards
- Discount on Grantley Halls Restaurants, Spa products and Gift Shop
- Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels
- Cycle to work scheme
- Access to Wagestream, allowing you to instantly access your wages
- Simplyhealth – Health cash plan
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Sous Chef - Pan Asian Cuisine - Harrogate. Job in Harrogate Education & Training Jobs employer: Grantley Hall
Contact Detail:
Grantley Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Pan Asian Cuisine - Harrogate. Job in Harrogate Education & Training Jobs
✨Tip Number 1
Familiarise yourself with Pan Asian cuisine and its unique flavours. Understanding the nuances of this culinary style will not only impress during interviews but also show your genuine passion for the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in luxury establishments. Attend culinary events or workshops to make connections that could lead to valuable insights or recommendations.
✨Tip Number 3
Research Grantley Hall's dining concepts and their approach to service excellence. Being knowledgeable about their offerings and values will help you stand out as a candidate who aligns with their vision.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage kitchen teams. Highlight any previous experience in training and mentoring junior chefs, as this is crucial for the Sous Chef position.
We think you need these skills to ace Sous Chef - Pan Asian Cuisine - Harrogate. Job in Harrogate Education & Training Jobs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in Pan Asian cuisine and any supervisory roles you've held. Emphasise your passion for food and creativity in menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the luxury hospitality industry. Mention specific experiences that demonstrate your ability to manage a kitchen brigade and maintain high standards.
Highlight Key Skills: In your application, clearly outline your kitchen skills, understanding of health and safety guidelines, and ability to work under pressure. Use examples to illustrate your attention to detail and innovation.
Showcase Your Training and Development: Mention any relevant training programmes or certifications you have completed. Highlight your willingness to learn and develop within the role, as this aligns with the company's commitment to employee growth.
How to prepare for a job interview at Grantley Hall
✨Show Your Passion for Pan Asian Cuisine
Make sure to express your genuine love for Pan Asian cuisine during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Leadership Skills
As a Sous Chef, you'll be managing a brigade. Be prepared to discuss your previous experience in leading a kitchen team, including how you handle pressure and ensure smooth operations. Provide examples of how you've trained and guided junior staff.
✨Demonstrate Your Creativity
The role requires developing creative menus, so come prepared with ideas or concepts that showcase your culinary creativity. Discuss any innovative dishes you've created in the past and how you approach menu planning.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance and maintain high standards of food safety, as this is crucial in a luxury establishment.
